Best 6 Dilly Beer Dip Recipes
Indulge in a symphony of flavors with Dilly Beer Dip, a delightful appetizer that will tantalize your taste buds. This creamy and flavorful dip combines the refreshing taste of beer with the tangy zip of dill pickles, creating a unique and unforgettable culinary experience. Its velvety texture and rich cheesy flavor make it an instant crowd-pleaser, perfect for any occasion, whether it's a casual get-together or a festive party. With its simple and easy-to-follow recipe, you can whip up this delectable dip in no time, making it an ideal choice for busy individuals who crave a quick and satisfying snack. Prepare to be amazed by this irresistible dip that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BEER DIP
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.
Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILLY CORNED BEEF DIP
The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.
Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CHEESE DIP WITH BEER
This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
- Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g
DILL DIP
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Provided by diane
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 48
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g
DILLY BEER DIP
Make and share this Dilly Beer Dip recipe from Food.com.
Provided by Annie Michelle
Categories < 15 Mins
Time 5m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cheese and dill dip.
- Stir in cheddar cheese.
- Add beer until desired consistancy and flavor is reached. (I usually use 1/2 of a can.).
- Chill to thicken. (I usually make this the night before a party to let it thicken.).
Nutrition Facts : Calories 15.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.1, Sodium 77.5, Carbohydrate 0.9, Sugar 0.1, Protein 2.1
Tips:
- Use a good quality beer for the best flavor. A light beer or lager works well.
- Shred the cheddar cheese yourself for a smoother dip.
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, let it come to room temperature for 30 minutes before baking.
- Serve the dip with a variety of dippers, such as tortilla chips, pretzels, or vegetables.
Conclusion:
Dilly Beer Dip is a quick and easy appetizer that is perfect for any party or potluck. It is creamy, cheesy, and full of flavor. With just a few simple ingredients, you can have this dip on the table in no time. So next time you are looking for a delicious and easy appetizer, give Dilly Beer Dip a try!
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