Best 2 Dilly Asparagus Recipes

**Dilly Asparagus: A Spring Delight**

With spring in full swing, it's time to celebrate the arrival of fresh, seasonal produce. Among the many delectable offerings of this season, asparagus stands out as a true delicacy. This versatile vegetable can be enjoyed in a variety of ways, but one of the most classic and beloved preparations is dilly asparagus.

This simple yet flavorful dish highlights the natural sweetness of asparagus while adding a touch of tangy, herbaceousness from fresh dill. Whether you prefer your asparagus roasted, grilled, or steamed, there's a dilly asparagus recipe in this article that's sure to satisfy your taste buds.

From a quick and easy sauté to a more elaborate roasted asparagus with lemon-dill vinaigrette, these recipes offer a range of options to suit every skill level and preference. So gather your ingredients, grab a bunch of fresh asparagus, and let's embark on a culinary journey that celebrates the flavors of spring.

Let's cook with our recipes!

DILLY PICKLED ASPARAGUS

Dilly Pickled Asparagus image

These dilled spears are really popular with my family. My granddaughter always says, "Oh, Grammy, these are soooo good!" They're easy to prepare and turn out perfect every time. My husband loves it when I add a dried hot pepper to each jar. -Annie Merrell Fenelon Falls, Ontario

Provided by Taste of Home

Time 50m

Yield 6 pints.

Number Of Ingredients 9

Ingredients

6 pounds fresh asparagus
3 large garlic cloves, halved
6 teaspoons dill seed
6 teaspoons mustard seed
36 whole peppercorns
2 quarts water
2-1/2 cups white vinegar
1/2 cup sugar
3 tablespoons canning salt

Steps:

Wash, drain and trim asparagus; cut into 4-1/2-in. spears. Discard ends or save for another use. Place asparagus in a large container; cover with ice water. In each of six 1-pint jars, place half of a garlic clove, 1 teaspoon dill seed, 1 teaspoon mustard seed and six peppercorns., In a Dutch oven, bring the water, vinegar, sugar and salt to a boil. Drain asparagus; pack in jars to within 1/2 in. of top. , Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 446mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

DILLY ASPARAGUS

Dilly Asparagus image

This makes a good cool vegetable on a hot day-it's long been in my recipe file, and we have Dilly Asparagus often. My husband and I farm ranch in central Texas. I enjoy cooking, especially when I'm trying out new recipes shared by friends or by other Country Woman subscribers. (I love CW!)

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound fresh asparagus, trimmed
1 jar (2 ounces) diced pimientos, drained
1/2 cup cider vinegar
1/4 cup olive oil
1 tablespoon sugar
1 tablespoon minced fresh parsley
2 teaspoons dried minced onion
1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

Cook asparagus in a small amount of water until crisp-tender; drain. In a jar with a tight-fitting lid, combine the remaining ingredients and shake well. , Place asparagus in a shallow dish; pour marinade over asparagus. Cover and refrigerate for 8 hours. To serve, remove asparagus and arrange on a platter; remove pimientos and onion from marinade with a slotted spoon and sprinkle over asparagus.

Nutrition Facts :

Tips:

Choose the right asparagus: Look for asparagus spears that are bright green, firm, and have tightly closed tips. Avoid spears that are limp, wilted, or have brown or yellow spots.
Trim the asparagus: Rinse the asparagus spears under cold water and pat them dry. Then, snap off the tough ends of the spears. You can also peel the asparagus spears if you want to remove the outer layer of skin.
Cook the asparagus properly: There are many different ways to cook asparagus, but the most popular methods are boiling, steaming, roasting, and grilling. Boiling and steaming are the gentlest methods and will preserve the asparagus's delicate flavor. Roasting and grilling will give the asparagus a more caramelized flavor.
Season the asparagus well: Asparagus is a versatile vegetable that can be seasoned with a variety of herbs, spices, and sauces. Some popular seasonings for asparagus include lemon juice, butter, garlic, salt, and pepper.
Serve the asparagus immediately: Asparagus is best served immediately after it is cooked. This will help to preserve its flavor and texture.

Conclusion:

Asparagus is a delicious and nutritious vegetable that can be enjoyed in a variety of ways. With its mild flavor and versatility, asparagus is a perfect addition to any meal. Whether you are looking for a healthy side dish or a main course, asparagus is sure to please. So next time you are looking for a new and exciting way to enjoy asparagus, try one of the recipes in this article.