Best 6 Dillsas Dill Sauce Recipes
Dipping sauces are an essential part of any party or gathering, and dill sauce is a classic choice that is always a hit. It’s creamy, tangy, and herbaceous, with a bright dill flavor that pairs perfectly with vegetables, chips, and even seafood. This article gathers a collection of five unique dill sauce recipes, each with its own special twist. From a classic sour cream dill sauce to a creamy avocado dill sauce, and even a tangy dill sauce with a kick of horseradish, there’s a recipe here for everyone to enjoy. So whether you’re looking for a simple sauce to serve with your next batch of fried pickles or something a little more complex to impress your guests, you’re sure to find the perfect dill sauce recipe here.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY DILL SAUCE
Creamy, tangy and packed with as much dill as I could possibly add in, this was an excellent dipping sauce.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- Whisk all the ingredients together in a small bowl. Taste and adjust seasonings as desired. Refrigerate until ready to serve, preferably for at least 2 hours. Enjoy!
Nutrition Facts : Calories 1224 kcal, Carbohydrate 11 g, Protein 6 g, Fat 129 g, SaturatedFat 39 g, Cholesterol 166 mg, Sodium 2067 mg, Sugar 9 g, ServingSize 1 serving
CREAMY DILL DIPPING SAUCE
A tasty creamy dill dipping sauce.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g
DILL SAUCE
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g
DILLSAS (DILL SAUCE)
It sometimes seems that everything in Swedish cooking is flavored with dill. While that's not quite true, here is another wonderful example that uses it. Serve this sauce with boiled veal or lamb, over small boiled potatoes, or with fish.
Provided by IngridH
Categories Sauces
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter.
- Add flour and stir until well blended.
- Add stock gradually while whisking constantly, then cook over meduim low heat for 10 minutes, stirring occasionally.
- Add the dill, sugar, and vinegar.
- Remove from heat and stir in the egg yolk.
- Season to taste and serve immediately.
FRESH DILL SAUCE
Steps:
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
DILL SAUCE
This dill sauce recipe accompanies Fish Mixed Grill .
Provided by James Beard
Categories Sauce Quick & Easy Mayonnaise Summer Sour Cream Dill Parsley House & Garden
Number Of Ingredients 7
Steps:
- Mix mayonnaise with sour cream. Add green onion, parsley, dill and salt and pepper.
Tips:
- Make sure to use fresh dill for the best flavor. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- To make the sauce smoother, blend it in a blender or food processor until it reaches your desired consistency.
- If you want a thicker sauce, add more mayonnaise or sour cream.
- For a tangier sauce, add more lemon juice.
- For a spicier sauce, add more cayenne pepper.
- Serve the sauce immediately or store it in the refrigerator for later use.
Conclusion:
Dill sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular with fish, chicken, and vegetables. Dill sauce is also a great way to add some extra flavor to your favorite sandwiches, wraps, and salads. With its bright, herbaceous flavor, dill sauce is sure to please everyone at your table.
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