Best 6 Dillicious Jicama Dip Recipes
## Jicama Dip: A Refreshing and Versatile Appetizer
Crunchy, juicy jicama gets a zesty makeover in this delightful dip. This unique appetizer features a combination of fresh flavors and textures that will tantalize your taste buds. The dip is a perfect blend of sweet, tangy, and savory, making it an ideal accompaniment to a variety of snacks and dishes. Whether you're hosting a party or looking for a healthy and refreshing snack, this jicama dip is sure to impress.
This article presents a collection of jicama dip recipes that cater to diverse preferences and dietary needs. From the classic jicama dip with a creamy avocado base to a spicy version infused with chili peppers, there's a recipe for every palate. For those seeking a vegan alternative, there's a recipe that uses cashews to create a rich and flavorful dip. And for those with a sweet tooth, a jicama dip with a honey-lime dressing is a delightful treat. With its versatility and ease of preparation, jicama dip is a must-try for any food enthusiast.
JICAMA AND CILANTRO DIP
Jicama is a mildly sweet and nutty root vegetable with a pleasant crunch. It's most often used raw in crudite platters or salads and slaws.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor, place cilantro, 1/2 cup sour cream, 1 tablespoon lime juice, and sugar; season with salt and pepper. Process until smooth, 3 minutes. Transfer to a bowl, and stir in remaining sour cream. Add more lime juice, and garnish with cilantro leaves, if desired. Serve with jicama sticks.
Nutrition Facts : Calories 123 g, Fat 5 g, Fiber 7 g, Protein 3 g
JICAMA STICKS WITH CHILI-LIME DIP
This crunchy, juicy vegetable is ideal for pairing with a zesty dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.
Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 8 g, Protein 3 g
DILLICIOUS JICAMA DIP
I love jicama dipped in creamy vegetable dip, and thought Why Not just make the crispy jicama part of the creamy dip? It is So Good this way and couldn't be easier. Serve the dip with fresh veggie spears or spread on crackers. Oh Yum!
Provided by Debs Recipes
Categories < 15 Mins
Time 5m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 10
Steps:
- Blend together sour cream, mayonnaise, and creme fraiche.
- Stir in seasonings, jicama, green onions, and pimento.
- Cover and refrigerate at least 1-2 hours to blend flavors.
AVOCADO-JICAMA DIP
Don't be deceived by its appearance -- due to it's juicy crunch and slightly sweet flavor, jicama is about to become your new favorite vegetable.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Mix together jicama, avocados, scallions, and lime juice. Season with salt and pepper. Serve with tortilla chips.
Nutrition Facts : Calories 104 g, Fat 8 g, Fiber 5 g, Protein 1 g, SaturatedFat 1 g
JICAMA DIP
Make and share this Jicama Dip recipe from Food.com.
Provided by pink cook
Categories Vegetable
Time 1h
Yield 1 cup, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
- Cover and chill at least 1 hour and serve with vegetables crudites dippers.
STRAWBERRY DIP FOR JICAMA STICKS
Straight from my Veggiecation email! What a great program to teach kids about veggies - check them out at veggiecation.com. The only thing I changed was the title. ;)
Provided by Elmotoo
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel the Jicama and cut into long, thin sticks.
- In a blender, combine the remaining ingredients and blend until smooth.
- Serve the Jicama with the Strawberry Dip!
Tips:
- Choose the right jicama: Look for jicama that is firm and smooth, with no blemishes or bruises.
- Peel the jicama properly: Use a sharp knife to remove the tough outer skin of the jicama. Be careful not to cut into the flesh of the jicama.
- Grate the jicama finely: This will help to create a smooth and creamy dip.
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. If possible, use organic ingredients.
- Adjust the seasonings to your taste: The amount of lime juice, salt, and pepper can be adjusted to your liking.
- Serve the dip immediately: Jicama dip is best served fresh. However, it can be stored in the refrigerator for up to 2 days.
Conclusion:
Jicama dip is a delicious and healthy snack or appetizer. It is easy to make and can be tailored to your own taste. With its creamy texture and slightly sweet flavor, jicama dip is sure to be a hit at your next party or gathering. So next time you are looking for a healthy and refreshing dip, give jicama dip a try!
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