Best 4 Dilled Zucchini Recipes
**Dilled Zucchini: A Culinary Delight**
Elevate your culinary skills with our diverse collection of dilled zucchini recipes. From the classic Dilled Zucchini Spears, a staple in many households, to the more adventurous Dilled Zucchini Fritters, each recipe offers a unique taste experience. Discover the vibrant Dilled Zucchini Salad, a refreshing blend of flavors, and the savory Dilled Zucchini Soup, a comforting dish perfect for chilly days. Explore the creative Dilled Zucchini Pasta, a delightful fusion of flavors, and the irresistible Dilled Zucchini Bread, a sweet treat with a subtle hint of dill. Prepare to embark on a culinary journey that showcases the versatility of this humble vegetable.
DILLED ZUCCHINI
Sundra also includes her recipe for Dilled Zucchini. "These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place zucchini in a large skillet and cover with water; bring to a boil over medium heat. Cook 12-14 minutes or until tender. Drain; brush with butter. Sprinkle with dill, salt and pepper if desired.
Nutrition Facts : Calories 28 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
DILLED ZUCCHINI SLICES
This is from a collection of Sheryl Arnolds recipes. Sheryl was not just a good cook, she had her own catering business and owned The Lunch Bucket, a popular Restaraunt here in the Sacramento Area back in the day. I use my mandolin to slice the zucchini, which makes short work of slicing them. The cooking time includes curing time.
Provided by Chabear01
Categories Vegetable
Time 5h
Yield 4 pints, 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash zucchini and cut into thin lengthwise slices.
- Cover with 1 inch water and 1/4 cup salt.
- Let stand for 2 hours.
- Drain thoroughly.
- Place celery seeds, and mustard seeds in a spice bag.
- Add spice bag to the water, vinegar, sugar and remaining 1/4 cup salt.
- Bring mixture to a boil.
- Pour hot brine over zucchini slices and allow to stand for 2 hours.
- Bring all ingredients to boiling point and cook for 5 minutes.
- Place zucchini slices and brine into 4 clean and hot pint jars, leaving 1/4 inch head space. To each jar add 1 head dill, 1/4 tsp cayenne, and 1 clove garlic. Seal.
- Process for 10 minutes in a boiling water bath.
DILLED ZUCCHINI
I like to make this dish when zucchini is at its peak in the summer. A great go-with for any meal or barbecue.
Provided by Martha Christian
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Slice zucchini in half, lengthwise.
- 2. Place zucchini in a skillet and cover with water.
- 3. Bring to a boil over medium heat. Cook until tender; about 12-14 minutes.
- 4. Drain.
- 5. Brush with margarine. Sprinkil will dill, salt and pepper.
DILLED ZUCCHINI
Steps:
- Cut 2 unpeeled zucchini lengthwise in half. Cook covered in 1" boiling salted water 12-15 minutes or until tender. drain. Brush with melted butter and sprinkle with dill
Tips:
- Choose tender zucchini: Look for small to medium-sized zucchini with smooth, firm skin. Avoid zucchini that is large or has blemishes.
- Slice zucchini evenly: This will help them cook evenly. Use a sharp knife to cut the zucchini into ΒΌ-inch thick slices.
- Marinate the zucchini: Marinating the zucchini in a mixture of olive oil, vinegar, herbs, and spices helps to infuse them with flavor. Marinate for at least 30 minutes, or up to overnight.
- Cook the zucchini over medium heat: This will help to prevent them from burning. Cook the zucchini for 5-7 minutes per side, or until they are tender.
- Serve the zucchini warm or cold: Dilled zucchini can be served as a side dish, appetizer, or salad. It can also be added to sandwiches, wraps, and pasta dishes.
Conclusion:
Dilled zucchini is a refreshing and flavorful dish that is perfect for summer. It is easy to make and can be enjoyed in a variety of ways. With its bright flavor and versatility, dilled zucchini is a surefire hit at any gathering.
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