Best 4 Dilled Tuna Sandwiches Recipes
Indulge in the timeless classic of tuna sandwiches, elevated with a burst of dill's aromatic freshness. This versatile dish, perfect for quick lunches or delightful picnics, offers a symphony of flavors and textures that will tantalize your taste buds. Discover three distinct recipes, each adding a unique twist to the beloved tuna sandwich. From the classic combination of mayonnaise and mustard to the tangy zest of lemon and capers, and the creamy indulgence of avocado, these recipes cater to diverse preferences. Dive into the realm of tuna sandwiches and embark on a culinary journey that promises satisfaction with every bite.
Let's cook with our recipes!
LEMON-DILL TUNA MELT SANDWICHES
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.
- Toast bread lightly on both sides in preheated oven, about 1 minute per side.
- Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.
- Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 16.1 g, Cholesterol 42.2 mg, Fat 16.4 g, Fiber 1.1 g, Protein 20.6 g, SaturatedFat 6.4 g, Sodium 299.7 mg, Sugar 2.5 g
THE BEST TUNA SALAD
I never get tired of an excellent tuna salad recipe, and of the hundreds of versions I've made, this version is the best. Serve on toast, crackers, a bed of greens, or grilled as a very delicious tuna melt.
Provided by Meggan Hill
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
- Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.
Nutrition Facts : Calories 345 kcal, ServingSize 0.5 cup, Carbohydrate 3 g, Protein 19 g, Fat 29 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 516 mg, Fiber 1 g, Sugar 2 g
DILL TUNA FISH SANDWICH
I've been eating tuna fish forever but didn't like how my mom made it. I decided to add some different spices and have never turned back!
Provided by Chef Nara
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Drain tuna.
- Mix with mayo and dill.
- Put on toasted bread with a slice of cheese and you're good to go!
DILLED TUNA-CUCUMBER SALAD
Steps:
- Combine all ingredients in small bowl. Mix well. Season generously with pepper. Serve salad chilled.
Tips:
- Use high-quality tuna: Opt for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil, as it can be high in unhealthy fats.
- Choose the right bread: A sturdy bread, such as sourdough or whole wheat, will hold up well to the tuna salad and prevent it from getting soggy.
- Add plenty of flavor: Don't be afraid to experiment with different flavors when making your tuna salad. Some popular additions include mayonnaise, celery, onion, pickles, and herbs such as dill or parsley.
- Make it ahead of time: Tuna salad can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for a quick and easy lunch or dinner.
Conclusion:
Dilled tuna sandwiches are a classic lunch or dinner option that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. With a few simple tips, you can make the perfect dilled tuna sandwich every time. So next time you're looking for a quick and easy meal, give this recipe a try!
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