Best 4 Dilled Tuna Salad Recipes
Indulge in the classic charm of Dilled Tuna Salad, a timeless dish that captivates taste buds with its harmonious blend of flavors. This versatile salad offers a delightful combination of textures, featuring flaky tuna, crisp celery, and the aromatic freshness of dill. It's a versatile dish that can be enjoyed as a refreshing lunch, a light dinner, or as a delightful addition to your next gathering. With its simple yet satisfying ingredients, Dilled Tuna Salad is a culinary gem that promises to tantalize your palate and leave you craving more. In this comprehensive guide, we present a collection of carefully curated recipes that showcase the versatility of Dilled Tuna Salad. From classic preparations to innovative twists, these recipes cater to various dietary preferences and culinary skills. Dive into the culinary journey of Dilled Tuna Salad and discover the endless possibilities it holds.
Let's cook with our recipes!
DILLED TUNA SALAD
This is my favorite lunch recipe. I love the taste of it with kosher dill pickle slices on the side. -Rebecca Schweizer, Chesapeake, Virginia.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first eight ingredients. Stir in tuna and onion. Serve over spinach. Garnish with tomato slices.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 677mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
DILLED TUNA-CUCUMBER SALAD
Steps:
- Combine all ingredients in small bowl. Mix well. Season generously with pepper. Serve salad chilled.
COMPOSED DILLED TUNA SALAD
A tasty and attractive composed salad of dilled tuna, capers, green onions and cucumber-- the perfect summer lunch! Easy to make. Serve chilled with crisp whole wheat crackers or a baguette, and perhaps a nice glass of chardonnay.
Provided by BecR2400
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together the tuna (be sure that it is very well drained), mayonnaise, lemon juice, finely chopped dill, 1 tablespoon thinly sliced green onions, and 1 teaspoon finely chopped capers. Season to taste with salt and pepper. Cover and chill until serving time.
- Make carrot curls: use a vegetable peeler to slice off thin strips of carrot; plunge the carrots into ice water to curl. Drain before using.
- For each serving, place the tuna mixture into a small rounded bowl and pack down with a rubber spatula.
- Overturn the bowl onto a salad plate and lift it away.
- Create a border with fanned cucumber slices, tuck in a few sprigs of fresh dill topped with carrot curls and slices of green onion.
- Stud the tuna salad mound with a few whole capers and sliced green onions, and top with a slice of cucumber and sprig of fresh dill.
- Serve with crisp whole wheat crackers or a baguette.
LEMON-DILLED TUNA SALAD
I love good tuna salad, so cool and refreshing! And tuna melts are good all year round! Hope you enjoy my simple recipe! Quick and easy! Photo by me
Provided by Kelly Williams
Categories Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Drain tuna well. Mix ingredients in small bowl til nicely combined.
- 2. *Optional: 4-5 tomatoes, slice down through top but not all the way through into 6-8 wedges. Fan out wedges and fill with salad for stuffed tomatoes. Serve with a few crackers for scooping. 4-5 slices toasted bread, 4-5 slices tomatoes and 4-5 slices cheese for tuna melts. Bake in 375 oven for about 5 minutes or til cheese is melted. Cheeses that work well: american, velveeta, muenster, swiss, gouda, havarti, mozzarella, provolone and fontina.
Tips:
- Use high-quality tuna: Opt for tuna that is packed in water or olive oil and avoid tuna packed in brine, as it can be too salty.
- Choose the right mayonnaise: For a classic tuna salad, use a mayonnaise made with real eggs and oil. Avoid low-fat or fat-free mayonnaise, as it can make the salad dry and bland.
- Add some crunch: Celery and onion are classic additions to tuna salad, but you can also add other crunchy vegetables, such as carrots, radishes, or bell peppers.
- Don't overdo the mayonnaise: Too much mayonnaise can make the tuna salad heavy and greasy. Aim for a ratio of 1 part mayonnaise to 3 parts tuna.
- Season to taste: Be sure to season the tuna salad with salt, pepper, and other herbs and spices to taste. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.
- Chill before serving: Tuna salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Dilled tuna salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover tuna. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying tuna salad that the whole family will enjoy.
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