Best 3 Dilled Shrimp Salad Recipes
Dive into the delightful world of shrimp salad, a classic dish that combines succulent shrimp with a symphony of flavors. This versatile dish can be served as an appetizer, main course, or even as a filling for sandwiches and wraps. With its refreshing taste and vibrant colors, shrimp salad is a perfect dish to enjoy any time of the year. Whether you prefer a creamy, mayonnaise-based dressing or a lighter, vinaigrette-based one, this article offers a diverse collection of shrimp salad recipes to suit every palate. From the classic Dilled Shrimp Salad with its aromatic blend of dill and lemon to the tangy Asian Shrimp Salad with its zesty Asian dressing, there's a recipe here to satisfy every craving. Discover the joy of cooking with shrimp salad and create a culinary masterpiece that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
DILLED SHRIMP AND GRAPE SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 13
Steps:
- In small bowl, whisk together dressing ingredients until smooth.
- Place lettuce in bowl, and drizzle or toss with dressing.
- Then sprinkle with toasted almonds.
DILLED SHRIMP AND EGG SALAD WRAPS
Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients except tortillas and lettuce in medium bowl.
- Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half.
- Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.
Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 285 mg, Fiber 2 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg
DILLED SHRIMP SALAD
Serve this shrimp salad on pita bread or crisp iceberg lettuce.
Provided by Dirk
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h25m
Yield 9
Number Of Ingredients 8
Steps:
- Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
- Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
- Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 4.8 g, Cholesterol 304.4 mg, Fat 21.2 g, Fiber 1.6 g, Protein 32.4 g, SaturatedFat 3.4 g, Sodium 486.9 mg, Sugar 0.6 g
Tips for Making the Best Dilled Shrimp Salad:
- Use the freshest shrimp you can find. Fresh shrimp should have a briny smell and a firm texture. - If you don't have time to cook the shrimp yourself, you can use pre-cooked shrimp from the grocery store. Just be sure to thaw them before using. - Don't overcook the shrimp. Overcooked shrimp will be tough and chewy. - Use a variety of fresh herbs in your salad. Dill is a classic choice, but you can also use parsley, chives, tarragon, or basil. - Don't be afraid to experiment with different ingredients. You can add chopped vegetables, fruits, or nuts to your salad. - Serve the salad immediately or chill it for later.Conclusion:
Dilled shrimp salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's perfect for a summer picnic or potluck, and it's also a great way to use up leftover shrimp. With a few simple ingredients and a little bit of time, you can make a dilled shrimp salad that will impress your friends and family.
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