Best 2 Dilled Shrimp Rejer Recipes
Embark on a culinary journey to relish the delectable flavors of Dilled Shrimp, a Nordic delicacy also known as Rejer. This timeless dish, originating from Scandinavia, has captivated taste buds for centuries with its harmonious blend of fresh dill, succulent shrimp, and a symphony of aromatic spices. Our curated collection of Dilled Shrimp recipes offers a diverse range of culinary experiences, from traditional preparations to innovative twists, ensuring that every palate finds its perfect match. Dive into the depths of culinary excellence as you explore these exquisite recipes, each offering a unique narrative of flavors and textures.
Here are our top 2 tried and tested recipes!
DILLED SHRIMP (REJER)
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!
Provided by WOLSELEY
Categories Appetizers and Snacks Seafood Shrimp
Time 8h50m
Yield 8
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
- Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 9.5 g, Cholesterol 172.5 mg, Fat 5.4 g, Protein 23.1 g, SaturatedFat 0.9 g, Sodium 2888.6 mg, Sugar 8.3 g
DANISH DILLED SHRIMP (REJER)
An Allrecipes.com dish that could be served as an appetizer or a main dish. This would be a terrific buffet dish; would make a beautiful presentation.
Provided by Happy Hippie
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large pot over high heat.
- Add salt, sugar, and dill sprigs; stir until sugar has dissolved.
- Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes.
- Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
- Once shrimp have cooled, peel and devein them; discard the shells.
- Whisk together oil, vinegar, minced dill, salt, and pepper
- Toss with shrimp meat to coat.
- Cover, and chill overnight in the refrigerator.
- Serve with sprigs of fresh dill.
Tips:
- Use fresh, large shrimp for the best flavor and texture.
- If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- Serve the shrimp immediately after cooking, or they will become tough.
- For a more elegant presentation, you can skewer the shrimp and grill them.
- If you are using frozen shrimp, thaw them completely before cooking.
- You can add other vegetables to the skewers, such as cherry tomatoes, zucchini, or bell peppers.
- If you don't have a grill, you can cook the shrimp in a skillet over medium heat.
- Serve the shrimp with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Dilled shrimp is a quick and easy dish that is perfect for a summer meal. It is also a healthy and delicious way to enjoy seafood. The shrimp are cooked in a flavorful dill sauce that is sure to please everyone. Whether you are grilling, broiling, or pan-frying the shrimp, this recipe is sure to be a hit.
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