Best 6 Dilled Salmon Tartare On Whole Grain Bread Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds and nourishes your body: the Dilled Salmon Tartare on Whole-Grain Bread. This delectable dish combines the freshness of salmon, the aromatic essence of dill, and the wholesome goodness of whole-grain bread, resulting in a symphony of flavors and textures.
Savor the delicate taste of raw salmon, finely diced and seasoned with a medley of herbs and spices, complemented by the tangy zest of lemon juice and capers. The addition of minced red onion adds a touch of sharpness, while creamy avocado lends a velvety richness. Spread this tantalizing tartare on hearty whole-grain bread, toasted to perfection, for a satisfying and nutritious meal.
Accompanying this main recipe are two additional culinary gems: a classic Cucumber Salad with a refreshing dill dressing, and a creamy Lemon-Dill Sauce that elevates the salmon tartare to new heights of flavor. These accompaniments provide a delightful contrast to the richness of the tartare, cleansing the palate and adding a burst of freshness.
Prepare to embark on a culinary journey with the Dilled Salmon Tartare on Whole-Grain Bread, along with its delectable accompaniments. This dish is not only a feast for the senses but also a testament to the power of simple, yet exquisite ingredients when combined with culinary creativity.
FRESH SALMON TARTARE
Steps:
- Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
- When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.
SMOKED SALMON TARTINES
Steps:
- Place the toasted bread on a cutting board and overlap slices of avocado on each piece of bread, using a quarter to half an avocado for each, depending on the sizes of the avocado and the bread.
- Sprinkle the avocado with lemon juice, then sprinkle with salt and pepper. Place one large slice of salmon on top, ribboning it to fit. Drizzle with a tablespoon of the Gravlax Sauce. Garnish with some red onion, sprinkle with the dill fronds, salt, and pepper, and serve with extra sauce on the side.
- Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Combine the olive and grapeseed oils in a small measuring cup. Slowly add the oil mixture to the mustard mixture, whisking constantly, until emulsified. Stir in the dill and salt.
SALMON CURED WITH DILL AND PERNOD
Provided by Ina Garten
Categories appetizer
Time P2DT15m
Yield 20 to 30 servings
Number Of Ingredients 19
Steps:
- Cut the salmon fillet in 2 pieces crosswise and place one piece in a deep dish, skin side down. Combine the salt, sugar, peppercorns, and fennel seeds in a small bowl. Wash and shake dry the dill and arrange it over the fish. Sprinkle dry mixture evenly over the dill and salmon. Add Pernod over the top of salmon. Place the other piece of salmon over the dill and spices, skin side up. Cover the dish with plastic wrap or aluminum foil. Place a smaller dish on top of the plastic wrap and weight it with heavy cans. Refrigerate the salmon for at least 2 to 3 days, turning it every 12 hours and basting it with the liquid that collects.
- To serve, lay the salmon fillets flat on a cutting board and scrape off most of the dill and spices. Slice with a long, thin knife, as you would for smoked salmon. Lay the slices of bread on a cutting board, spread with the Gravlax Sauce, and place a slice of salmon on top, covering the bread completely. Cut each bread slice in half, decorate with a sprig of dill, and serve at room temperature.
- Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Combine the olive and grapeseed oils in a small measuring cup. Slowly add the oil mixture to the mustard mixture, whisking constantly, until emulsified. Stir in the dill and salt.
BAKED SALMON WITH DILL
An easy baked salmon recipe using salmon fillets. You can multiply this recipe to serve easily. It's gluten-free too and a no-fuss recipes
Provided by Jubes
Categories Very Low Carbs
Time 25m
Yield 4 aalmon fillets with herbed butter, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C (425°F ) and line a roasting tin with lightly greased or sprayed foil.
- Combine the butter, dill, lemon zest and juice in a small saucepan over low heat and stir until the butter has melted. You can also use the microwave for this step.
- Place the salmon fillets onto the foil and brush generously with the herbed butter.
- Depending on the thickness of the salmon fillets, bake for 12 minutes or until cooked to your liking.
- Serve hot drizzled with the cooking juices. Serve with chips, salad, veges or a rice side to make a complete meal.
Nutrition Facts : Calories 494.6, Fat 24.1, SaturatedFat 9, Cholesterol 173, Sodium 327.5, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 65.3
FRESH SALMON TARTARE
Yield 8-10 small
Number Of Ingredients 12
Steps:
- cut fish in 1/4 " dice Mix all ingred together, cover and refrig for a few hours. serve with slice bread
SALMON TARTARE RECIPE
Provided by Taraespo
Number Of Ingredients 12
Steps:
- Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate. When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.
Tips:
- For the freshest tartare, use sushi-grade salmon.
- If you don't have a sharp knife, you can use a food processor to chop the salmon.
- Be careful not to overmix the tartare, or it will become tough.
- Serve the tartare immediately, or it will start to lose its flavor.
- Garnish the tartare with fresh dill, lemon zest, or capers.
Conclusion:
Dilled salmon tartare on whole-grain bread is a delicious and easy-to-make appetizer or light meal. The combination of fresh salmon, tangy dill, and creamy avocado is sure to please everyone at your table. Serve it with your favorite crackers or bread, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
