Best 4 Dilled Salmon Omelets With Creme Fraiche Recipes
Indulge in a culinary journey with our dilled salmon omelets, a delectable fusion of flavors that will tantalize your taste buds. These omelets, crafted with love and precision, feature tender salmon enveloped in a fluffy egg blanket, delicately infused with the aromatic essence of fresh dill. Served alongside a dollop of velvety crème fraîche, these omelets elevate the classic breakfast dish to a gourmet experience. This article presents a collection of recipes that explore various culinary delights, from the classic French omelet to the hearty Spanish tortilla de patatas. Each recipe is meticulously crafted to guide you through the cooking process seamlessly, ensuring perfect results every time. Discover the art of creating light and airy omelets, mastering the technique of gently folding the eggs to achieve the perfect texture. Explore the versatility of this versatile dish, experimenting with different fillings and toppings to create unique flavor combinations that suit your palate. Whether you prefer the simplicity of a classic omelet or the robust flavors of a fully loaded one, this article has something for every taste. So, embark on this culinary adventure and let your taste buds savor the symphony of flavors that await you in these dilled salmon omelets with crème fraîche.
Let's cook with our recipes!
DILL CREME FRAICHE
Steps:
- Mix all ingredients together in a bowl until combined.
SALMON WITH DILL
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.
Provided by John Bragg
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
- Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 0.7 g, Cholesterol 82.2 mg, Fat 18.1 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 254.1 mg, Sugar 0.2 g
SALMON FILLETS WITH CREAMY DILL
A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!
Provided by JessieD
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
- Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
Nutrition Facts : Calories 860.6 calories, Carbohydrate 4.8 g, Cholesterol 107.1 mg, Fat 76.8 g, Fiber 1.3 g, Protein 38.6 g, SaturatedFat 12 g, Sodium 894.9 mg, Sugar 1.2 g
POACHED SALMON FILLETS WITH DILL CRèME FRAîCHE
Categories Poach Kentucky Derby Salmon Sour Cream Dill Bon Appétit
Yield Serves 8
Number Of Ingredients 13
Steps:
- For Sauce:
- Place cornichons, dill and juice in small bowl and stir to blend. Add crème fraîche and stir gently just until combined; do not overmix or sauce will thin out. Season with salt and pepper. (Can be made 2 days ahead. Cover; chill.)
- For Salmon:
- Combine first 5 ingredients in large, deep skillet; bring to simmer over medium heat. Simmer 5 minutes. Reduce heat to medium-low. Add half of salmon, cover and simmer until just cooked through, about 7 minutes. Transfer to platter. Repeat with remaining salmon. Cover salmon; chill until cold. (Can be made 1 day ahead. Keep chilled.)
- Line platter with lettuce. Top with salmon. Garnish with lemon slices and dill sprigs. Serve with sauce.
Tips:
- For the freshest flavor, use wild-caught salmon. If using farmed salmon, choose a variety that is sustainably raised.
- To ensure that the salmon is cooked through, use a fork to flake it into small pieces as it cooks.
- If you don't have crème fraîche, you can substitute sour cream or Greek yogurt.
- For a more flavorful omelet, use a variety of herbs, such as chives, parsley, or tarragon.
- Serve the omelets immediately, while they are still hot and fluffy.
Conclusion:
Dilled salmon omelets with crème fraîche are a delicious and easy-to-make breakfast, lunch, or dinner option. They are packed with protein and healthy fats, and they are also a good source of vitamins and minerals. By following these tips, you can make sure that your omelets turn out perfect every time.
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