Best 6 Dilled Rice Pilaf Recipes
**Dilled Rice Pilaf: A Flavorful and Aromatic Journey to the World of Rice Dishes**
Embark on a culinary journey with dilled rice pilaf, a delectable dish that tantalizes the taste buds with its aromatic blend of herbs, fluffy rice, and a burst of zesty flavors. This classic pilaf recipe showcases the versatility of rice as it absorbs the savory flavors of sautéed vegetables, aromatic herbs, and a delightful combination of spices. With variations ranging from a classic pilaf to a flavorful vegetarian pilaf and an indulgent shrimp pilaf, this article presents a collection of recipes that cater to diverse dietary preferences and culinary inclinations. Each recipe is meticulously crafted to deliver a harmonious balance of textures and flavors, ensuring a delightful dining experience. Whether you're a seasoned cook seeking culinary inspiration or a novice yearning to explore the world of rice dishes, these dilled rice pilaf recipes will guide you towards creating a flavorful and memorable meal.
**Classic Dilled Rice Pilaf:**
Savor the timeless simplicity of classic dilled rice pilaf, a dish that highlights the inherent goodness of rice. This recipe forms the foundation of the pilaf family, showcasing the perfect harmony between fluffy rice, sautéed onions, fragrant dill, and a touch of savory spices.
**Vegetarian Dilled Rice Pilaf:**
Embrace the vibrant flavors of vegetables in this delectable vegetarian dilled rice pilaf. Crisp-tender carrots, bell peppers, and peas add a delightful crunch and pops of color, while a blend of spices, herbs, and vegetable broth infuses the dish with a symphony of flavors.
**Shrimp Dilled Rice Pilaf:**
Indulge in the luxuriousness of shrimp dilled rice pilaf, a seafood lover's delight. Succulent shrimp, sautéed until perfectly cooked, pair exquisitely with the fluffy rice, sautéed vegetables, and the aromatic dill. This pilaf is a celebration of flavors and textures that will leave you craving more.
**Additional Culinary Inspirations:**
Venture beyond these three recipes and explore the diverse world of dilled rice pilaf. Experiment with different herbs, such as parsley, chives, or tarragon, to create unique flavor profiles. Add nuts, dried fruits, or seeds for a delightful textural contrast. Enhance the richness of the dish by incorporating flavorful stocks or broths. The possibilities are endless, allowing you to tailor the pilaf to your personal preferences and culinary adventures.
GREEK LEMON RICE RECIPE
Best Greek lemon rice recipe! Loads of flavor from onions, garlic, lemon juice and fresh herbs. Be sure to check out the notes for tips and ideas for what to serve it with.
Provided by The Mediterranean Dish
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Wash rice well and then soak it for about 15 to 20 minutes in plenty of cold water (enough to cover the rice by 1 inch). You should be able to easily break a grain of rice by simply placing it between your thumb and index finger. Drain well.
- Heat about 3 tbsp extra virgin olive oil in a large sauce pan with a lid (like this one) until oil is shimmering but not smoking. Add onions and cook for about 3 to 4 minutes until translucent. Add garlic and orzo pasta. Toss around for a bit until the orzo has gained some color then stir in the rice. Toss to coat.
- Now add lemon juice and broth. Bring liquid to a rolling boil (it should reduce a little), then turn heat to low. Cover and let cook for about 20 minutes or until rice is done (liquid should be fully absorbed and rice should be tender but not sticky.)
- Remove rice from heat. For best results, leave it covered and do not disturb rice for about 10 minutes or so.
- Uncover and stir in parsley, dill weed and lemon zest. If you like, add a few slices of lemon on top for garnish. Enjoy!
Nutrition Facts : Calories 145 calories, Sugar 0.5 g, Sodium 53.1 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 18.3 g, Fiber 0.6 g, Protein 3.3 g, Cholesterol 0 mg
LEMON DILL RICE
I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken. I prefer to use a good quality long grain rice, especially Jasmine, but any rice will do.
Provided by PAFoodie
Categories Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a saucepan.
- Saute the chopped onion for 1 minute.
- Add rice and "parch" over low heat, by stirring until the rice turns white again. Do not let the rice brown.
- Add the rest to the ingredients and bring to boil.
- Lower heat and cover with a tight fitting lid. Cook until all of the liquid is absorbed.
- Fluff well with a fork, replace the lid and let sit for 5 minutes.
- Note: The rice turn translucent when mixed with the oil. Sauteing the rice greatly reduces foaming during cooking.
Nutrition Facts : Calories 239.8, Fat 7.1, SaturatedFat 1, Sodium 589.8, Carbohydrate 39.7, Fiber 1.1, Sugar 1.1, Protein 3.7
RICE PILAF WITH FRESH DILL, WALNUTS AND RAISINS
Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 with a few small changes.
Provided by COOKGIRl
Categories Southwest Asia (middle East)
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In a saute pan heat up 1 tablespoon olive oil. Saute the basmati rice in the oil for 5 minutes or until light golden brown; stirring constantly.
- Pour in the broth and add the salt. Cook covered over low heat for about 20 minutes or until water is absorbed and rice is tender.
- While the rice is cooking, lightly toast the walnuts then chop coarsely. Chop the dill.
- Fluff the rice with a fork and stir in the walnuts, dill, raisins, lemon zest, vinegar and 1/2 tablespoon olive oil.
- Serve hot.
Nutrition Facts : Calories 352.5, Fat 16.6, SaturatedFat 2, Sodium 396.6, Carbohydrate 47.2, Fiber 3, Sugar 7.9, Protein 6.1
BROAD BEAN & DILL PILAF
This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken
Provided by Barney Desmazery
Categories Main course, Side dish
Time 30m
Number Of Ingredients 7
Steps:
- Rinse the rice until the water runs clear, then soak in warm water for 5 mins and drain well. Heat the butter in a saucepan and add the onion and garlic. Sizzle everything for 8-10 mins until softened, but not coloured. Stir though the rice and pour over the stock. Cover, bring to the boil, then turn down heat to a minimum and cook the rice very slowly for 10 mins.
- Lift the lid, and quickly scatter over the podded beans, then replace the lid. Turn up the heat and simmer for 5 mins until all the liquid is absorbed. Add the dill, give the rice a good stir and serve with extra butter melting through.
Nutrition Facts : Calories 435 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 4 grams sugar, Fiber 9 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium
DILLED RICE
This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.-Judie Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill.
Nutrition Facts : Calories 253 calories, Fat 7g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 137mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
DILLED RICE PILAF
Dill is a great accompaniment for all the other flavors in this menu. It is used often in Greek cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onion until softened, about 4 minutes. Add rice and capellini. Cook, stirring frequently, until slightly golden, about 4 minutes.
- Add salt and broth; bring to a boil. Cover, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Fluff rice with a fork, and stir in dill.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pilaf will taste. Use long-grain rice, such as basmati or jasmine, for a light and fluffy texture. Choose fresh vegetables and herbs for the best flavor.
- Rinse the rice: Rinsing the rice before cooking removes the starch, which helps to prevent the pilaf from becoming sticky. Rinse the rice in a fine-mesh strainer under cold water until the water runs clear.
- Toast the rice: Toasting the rice before cooking helps to bring out its flavor and give it a slightly nutty taste. Heat the oil in a large saucepan over medium heat. Add the rice and cook, stirring constantly, for 2-3 minutes, or until the rice is golden brown.
- Use a flavorful broth: The broth is what gives the pilaf its flavor, so use a broth that you love. Chicken broth, vegetable broth, or beef broth are all good options. You can also use a combination of broths.
- Add vegetables and herbs: Vegetables and herbs add flavor and color to the pilaf. Common additions include onions, carrots, celery, garlic, and parsley. You can also add other vegetables and herbs that you like.
- Cook the pilaf until the rice is tender: The pilaf is done cooking when the rice is tender and has absorbed all of the broth. This usually takes about 18-20 minutes.
- Let the pilaf rest before serving: After the pilaf is cooked, let it rest for a few minutes before serving. This allows the rice to absorb any remaining broth and the flavors to meld together.
Conclusion:
Dilled rice pilaf is a delicious and easy-to-make side dish that is perfect for any occasion. It is flavorful, versatile, and can be easily customized to your liking. With a few simple tips, you can make the perfect pilaf every time.
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