Best 2 Dilled Rice Recipes

Indulge in a culinary journey with "Dilled Rice: A Medley of Aromatic Recipes". Discover a collection of delectable rice dishes infused with the vibrant flavor of dill. From the classic Dilled Rice Pilaf, a fluffy and aromatic dish perfect for everyday meals, to the elegant Dilled Rice with Shrimp and Asparagus, a delightful combination of seafood and vegetables. Each recipe offers a unique twist on this classic ingredient, ensuring a satisfying experience for every palate. Whether you're seeking a simple side dish or a hearty main course, this article has something for everyone. Get ready to tantalize your taste buds with the vibrant flavors of dill and rice.

Let's cook with our recipes!

DILLED RICE

Dilled Rice image

This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.-Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 cup uncooked long grain rice
2 tablespoons butter
2-1/2 cups chicken broth
1 teaspoon dried minced onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed

Steps:

In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill.

Nutrition Facts : Calories 253 calories, Fat 7g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 137mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

DILLED RICE PILAF

Dilled Rice Pilaf image

Dill is a great accompaniment for all the other flavors in this menu. It is used often in Greek cooking.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Time 35m

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 small red onion, minced
2 cups long-grain white rice
1/4 pound capellini (angel hair) pasta, broken into 1-inch pieces (about 1 1/2 cups)
2 teaspoons coarse salt
3 cups chicken broth or water
2 tablespoons chopped fresh dill

Steps:

Heat oil in a medium saucepan over medium heat. Saute onion until softened, about 4 minutes. Add rice and capellini. Cook, stirring frequently, until slightly golden, about 4 minutes.
Add salt and broth; bring to a boil. Cover, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Fluff rice with a fork, and stir in dill.

Tips:

Use fresh dill: Fresh dill has a more vibrant flavor than dried dill. If you don't have fresh dill, you can use 1/2 teaspoon of dried dill.
Rinse the rice: Rinsing the rice before cooking removes the starch, which helps to prevent the rice from becoming sticky.
Use a tight-fitting lid: A tight-fitting lid is essential for cooking rice properly. If the lid is not tight-fitting, the rice will not cook evenly.
Let the rice rest: After the rice is cooked, let it rest for 5 minutes before fluffing it with a fork. This allows the rice to absorb the remaining moisture and prevents it from becoming mushy.
Experiment with different ingredients: Dilled rice is a versatile dish that can be served with a variety of different ingredients. Try adding vegetables, meat, or fish to your rice for a more flavorful meal.

Conclusion:

Dilled rice is a simple but delicious dish that can be enjoyed as a side dish or as a main course. It is a great way to use up leftover rice and it is also a good source of fiber and vitamins. With a few simple tips, you can make perfect dilled rice every time.