Best 2 Dilled Rice Recipes

Indulge in a culinary journey with "Dilled Rice: A Medley of Aromatic Recipes". Discover a collection of delectable rice dishes infused with the vibrant flavor of dill. From the classic Dilled Rice Pilaf, a fluffy and aromatic dish perfect for everyday meals, to the elegant Dilled Rice with Shrimp and Asparagus, a delightful combination of seafood and vegetables. Each recipe offers a unique twist on this classic ingredient, ensuring a satisfying experience for every palate. Whether you're seeking a simple side dish or a hearty main course, this article has something for everyone. Get ready to tantalize your taste buds with the vibrant flavors of dill and rice.

Here are our top 2 tried and tested recipes!

DILLED RICE

Dilled Rice image

This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.-Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 cup uncooked long grain rice
2 tablespoons butter
2-1/2 cups chicken broth
1 teaspoon dried minced onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed

Steps:

In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill.

Nutrition Facts : Calories 253 calories, Fat 7g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 137mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

DILLED RICE PILAF

Dilled Rice Pilaf image

Dill is a great accompaniment for all the other flavors in this menu. It is used often in Greek cooking.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Time 35m

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 small red onion, minced
2 cups long-grain white rice
1/4 pound capellini (angel hair) pasta, broken into 1-inch pieces (about 1 1/2 cups)
2 teaspoons coarse salt
3 cups chicken broth or water
2 tablespoons chopped fresh dill

Steps:

Heat oil in a medium saucepan over medium heat. Saute onion until softened, about 4 minutes. Add rice and capellini. Cook, stirring frequently, until slightly golden, about 4 minutes.
Add salt and broth; bring to a boil. Cover, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Fluff rice with a fork, and stir in dill.

Tips:

Use fresh dill: Fresh dill has a more vibrant flavor than dried dill. If you don't have fresh dill, you can use 1/2 teaspoon of dried dill.
Rinse the rice: Rinsing the rice before cooking removes the starch, which helps to prevent the rice from becoming sticky.
Use a tight-fitting lid: A tight-fitting lid is essential for cooking rice properly. If the lid is not tight-fitting, the rice will not cook evenly.
Let the rice rest: After the rice is cooked, let it rest for 5 minutes before fluffing it with a fork. This allows the rice to absorb the remaining moisture and prevents it from becoming mushy.
Experiment with different ingredients: Dilled rice is a versatile dish that can be served with a variety of different ingredients. Try adding vegetables, meat, or fish to your rice for a more flavorful meal.

Conclusion:

Dilled rice is a simple but delicious dish that can be enjoyed as a side dish or as a main course. It is a great way to use up leftover rice and it is also a good source of fiber and vitamins. With a few simple tips, you can make perfect dilled rice every time.