Best 5 Dilled Noodles Recipes
**Dilled Noodles: A Culinary Symphony of Flavors and Textures**
Dilled noodles, a delectable dish that tantalizes the taste buds with its harmonious blend of flavors and textures, has captured the hearts of food enthusiasts worldwide. Originating from the vibrant culinary traditions of various cultures, this versatile dish showcases the perfect balance between simplicity and sophistication. Whether you prefer the classic European recipes or are intrigued by the exotic flavors of Asian cuisine, our curated collection of dilled noodle recipes offers a culinary adventure like no other. From the delicate flavors of fresh dill herb to the savory notes of cheese and bacon, each recipe promises a unique gastronomic experience. With options ranging from quick and easy weekday meals to elegant dinner party entrees, our dilled noodle recipes cater to every occasion and skill level. So, embark on a culinary journey and discover the delectable world of dilled noodles, where every bite is a symphony of flavors and textures.
CREAMY DILL NOODLES
Make and share this Creamy Dill Noodles recipe from Food.com.
Provided by MizzNezz
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to directions on box.
- While they are cooking, Melt butter in saucepan.
- Add cream, garlic salt, and dillweed.
- Drain noodles well, mix with sauce.
- Put in heavy serving dish.
- Sprinkle crumbs on top.
- Broil until lightly brown.
FRESH DILL NOODLES
Provided by Michael Symon : Food Network
Categories side-dish
Time 2h40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours. Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).
FRESH DILL PASTA SALAD
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
Provided by Krazykhat
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h20m
Yield 12
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
- In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 16.8 g, Cholesterol 41.4 mg, Fat 16.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 3 g, Sodium 192 mg, Sugar 1.7 g
BROCCOLI-DILL PASTA
Bryant Terry, an Oakland, Calif., chef with two young daughters, developed this recipe to make eating broccoli a treat. It worked: Blanched and puréed with lemon, garlic and a little of what he calls "umami powder," the broccoli transforms into a deeply flavorful vegan spread that's also highly adaptable. Thin it with pasta water and toss it with hot noodles, as seen here, or scrape it into a bowl as a dip for crudités. Spread it onto a thick piece of toast and cover it with sliced radishes, dill and crunchy salt. Use some to drown a softly poached egg, drizzle with olive oil, and eat with a spoon, or to dress warm white beans, then shower them with black pepper and grated cheese. Whatever you do, don't skip rinsing the broccoli with cold water after you blanch it; the step keeps the spread a vibrant green.
Provided by Tejal Rao
Categories dinner, easy, weeknight, pastas, sauces and gravies, vegetables, main course
Time 30m
Yield 2 to 4 servings, plus extra umami powder
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil over high heat.
- Prepare the umami powder: Grind the porcini in a spice grinder until pulverized, then transfer to a food processor. Add the remaining ingredients to the food processor and pulse until the mixture is broken down into a fine meal. Transfer to a jar or lidded container. (Makes about 1 1/4 cups.)
- Prepare the pasta: Season the boiling water with salt, then add the broccoli and cook until tender, 2 to 3 minutes. Use a slotted spoon to remove the broccoli, then rinse with cold water and gently pat dry with a clean kitchen towel. Add the pasta to the boiling water and cook until tender.
- While the pasta cooks, prepare the sauce: In the same food processor (no need to wash it out), combine the cooked broccoli, dill, garlic and 1/3 cup umami powder; process until finely chopped. With the machine running, slowly pour in the oil. Scrape down the sides of the food processor with a spatula, and blend again, then season to taste with salt, pepper and lemon juice.
- Reserve 1/2 cup pasta cooking water and drain the cooked pasta. Return the pasta to the pot, and toss with broccoli sauce, thinning with a splash of the reserved pasta water if needed to help coat the pasta. Season to taste with salt and pepper. Garnish with a sprinkle of umami powder and fresh dill.
HOMEMADE DILLED NOODLES
I got this from a clipped recipe from my mother-in-law. Don't have any idea where the original recipe came from. These noodles can be stored in covered container in refrigerator or freezer.
Provided by NELady
Categories Very Low Carbs
Time 1h
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat together eggs, water, 2 teaspoons salt, dill weed and pepper. Add enough flour to make stiff dough.
- Roll dough thin on floured board.
- Let dry until not sticky to the touch.
- Cut into thin strips.
- Add oil and 1 teaspoon of salt to boiling water.
- Add noodles and cook until tender.
- Drain thoroughly.
- Serve immediately.
Nutrition Facts : Calories 28.7, Fat 2.4, SaturatedFat 0.5, Cholesterol 52.9, Sodium 889.8, Carbohydrate 0.2, Sugar 0.1, Protein 1.6
Tips:
- Use fresh dill: Fresh dill has a more intense flavor than dried dill, so it's best to use it whenever possible.
- Don't overcook the noodles: Noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and bland.
- Use a good quality olive oil: Olive oil is a key ingredient in this dish, so it's important to use a good quality oil. Look for an extra virgin olive oil that has a fruity, peppery flavor.
- Add the dill at the end: Adding the dill at the end of the cooking process will help to preserve its delicate flavor.
- Serve immediately: Dilled noodles are best served immediately, while they are still warm and the dill is still fresh.
Conclusion:
Dilled noodles are a simple but delicious dish that can be enjoyed as a main course or side dish. They are perfect for a summer meal, as they are light and refreshing. The combination of dill, lemon, and butter gives the noodles a bright and herbaceous flavor. This dish is also very easy to make, so it's a great option for a busy weeknight meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
