Best 2 Dilled Mashed Potatoes Recipes
Indulge in the creamy, flavorful goodness of Dilled Mashed Potatoes, a classic side dish elevated with the aromatic freshness of dill. This versatile dish pairs perfectly with a variety of main courses, from roasted meats to grilled fish, and its simplicity allows the natural flavors to shine through. Whether you prefer a smooth, velvety texture or a rustic, chunky mash, our collection of recipes caters to every taste and skill level. From the classic Dilled Mashed Potatoes with its perfect balance of butter, milk, and fresh dill, to the Roasted Garlic and Dill Mashed Potatoes with a savory, garlicky twist, to the unique Dill and Goat Cheese Mashed Potatoes with a tangy, creamy surprise, our recipes offer a range of options to suit your preferences. Elevate your next weeknight dinner or special occasion meal with the delightful flavors of Dilled Mashed Potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
DILLED MASHED POTATOES
Round out any meal with these delightful potatoes. Sandi Guettler of Bay City, Michigan adds a bit of cottage cheese to give it a creamy texture.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain. , Transfer to a large bowl. Add the cheeses, butter, dill and salt; beat until smooth and fluffy. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe bowl until heated through, stirring twice and adding a little milk or cream if necessary.
Nutrition Facts : Calories 147 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 346mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
DILLED MASHED POTATOES
Make and share this Dilled Mashed Potatoes recipe from Food.com.
Provided by morgainegeiser
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat.
- Cook for 15-20 minutes or until tender, drain.
- Transfer to a large mixing bowl, add cheeses, butter, dill and salt; beat until smooth and fluffy.
Nutrition Facts : Calories 177.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.4, Sodium 345.4, Carbohydrate 27.1, Fiber 3.3, Sugar 1.3, Protein 7.5
Tips:
- For the creamiest mashed potatoes, use Yukon Gold or russet potatoes.
- Peel and cut the potatoes into even-sized pieces so they cook evenly.
- Bring the potatoes to a boil in salted water, then reduce heat to low and simmer until tender.
- Drain the potatoes and return them to the pot over low heat. Add the butter, milk, and cream cheese and mash until smooth.
- Season the mashed potatoes with salt, pepper, dill, garlic, and chives.
- Serve the mashed potatoes immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
These Dilled Mashed Potatoes are a creamy, flavorful, and easy-to-make side dish that is perfect for any occasion. They are made with Yukon Gold or russet potatoes, butter, milk, cream cheese, dill, garlic, and chives. These mashed potatoes are sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #easy #stove-top #dietary #low-in-something #equipment #3-steps-or-less #mashed-potatoes
You'll also love
