Best 3 Dilled Garlic Recipes
**Dilled Garlic: A Versatile Ingredient for Your Culinary Adventures**
Elevate your culinary creations with the tantalizing flavors of dilled garlic. This versatile ingredient seamlessly blends the zesty tang of dill with the aromatic pungency of garlic, resulting in a harmonious flavor profile that complements various dishes. Whether you seek a savory spread for your sandwiches, a vibrant marinade for your proteins, or a flavorful addition to your dips and sauces, dilled garlic stands ready to transform your meals into extraordinary culinary experiences. Discover a world of culinary possibilities with our diverse collection of dilled garlic recipes, ranging from classic spreads to innovative marinades and delectable dips. Embark on a journey of taste and elevate your cooking skills with the magical touch of dilled garlic.
DILLED GARLIC
This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.
Provided by Delevangal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 64
Number Of Ingredients 5
Steps:
- Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
- Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
- Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.9 g, Sodium 438.4 mg, Sugar 0.1 g
GRILLED SHRIMP WITH DILLED ASPARAGUS AND GARLIC MAYONNAISE
Steps:
- Blend first 7 ingredients in processor. Gradually add 2 cups oil through feed tube and blend until thick and smooth. Transfer mayonnaise to bowl. Blanch asparagus in large pot of boiling salted water until just tender about 3 minutes drain. Refresh under cold water and drain again. Prepare barbecue high heat. Thread shrimp on skewers. Brush generously with oil. Cook shrimp until just pink about 2 minutes per side. Arrange lemon leaves on platter. Place mayonnaise in center of platter and sprinkle chives over. Toss asparagus with 2 tablespoons lemon juice and dill. Remove shrimp from skewers. Arrange shrimp and asparagus around mayonnaise and serve.
DILLED GARLIC
Steps:
- Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
- Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
- Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.
Tips:
- Choose fresh dill and garlic for the best flavor.
- Use a sharp knife to mince the dill and garlic cloves.
- You can adjust the amount of dill and garlic to suit your taste.
- If you don't have white vinegar, you can use apple cider vinegar or rice vinegar.
- Store the dilled garlic in a jar in the refrigerator for up to 2 weeks.
- Use dilled garlic to add flavor to your favorite dishes, such as salads, sandwiches, and pasta.
Conclusion:
Dilled garlic is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. Try experimenting with different recipes to find your favorite way to use dilled garlic.
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