Best 2 Dilled Egg Salad Recipes

Indulge in the classic and versatile egg salad, transformed into a symphony of flavors with the addition of fresh dill. This delightful dish offers a refreshing twist to the traditional recipe, creating a perfect balance of flavors and textures. Accompanied by variations such as the Avocado Egg Salad, the Tuna and Egg Salad, and the Curried Egg Salad, this article presents a delightful array of egg salad recipes that cater to diverse tastes and preferences. Whether you're seeking a quick and easy lunch option, a healthy snack, or a delectable addition to your brunch spread, these egg salad recipes are guaranteed to delight your taste buds.

Here are our top 2 tried and tested recipes!

DILLED EGG SALAD

Dilled Egg Salad image

My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time. From "The Green House" fine herbs grower in Encinitas, CA.

Provided by BecR2400

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons fresh dill, minced
1/2 cup mayonnaise
1 tablespoon pimiento, minced
1 teaspoon Dijon mustard
6 hard-boiled eggs, diced

Steps:

Blend first four ingredients together. Mix in diced hard boiled eggs.
Refrigerate for several hours to allow the flavors to blend.
Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.

DILLED SHRIMP AND EGG SALAD WRAPS

Dilled Shrimp and Egg Salad Wraps image

Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

4 hard-cooked eggs, chopped
1 cup chopped cooked shrimp
1 tablespoon chopped fresh dill weed
2 tablespoons finely chopped red onion
3 tablespoons creamy mustard-mayonnaise sauce
1/4 teaspoon salt
4 Old El Paso™ flour tortillas (8 inches in diameter)
2 cups shredded lettuce

Steps:

Mix all ingredients except tortillas and lettuce in medium bowl.
Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half.
Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 285 mg, Fiber 2 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg

Tips:

For the best flavor, use fresh herbs and eggs.
If you don't have fresh dill, you can use 1 teaspoon of dried dill.
Add a pinch of cayenne pepper for a little kick.
If you like a creamier egg salad, add 1/4 cup of mayonnaise.
Serve the egg salad on bread, crackers, or lettuce leaves.

Conclusion:

Dilled egg salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover eggs. With its simple ingredients and delicious flavor, this egg salad is sure to be a hit with everyone who tries it.

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