Best 5 Dilled Cucumbers Recipes
Indulge your taste buds with our delightful selection of dilled cucumber recipes! From the classic refrigerator dill pickles to the refreshing cucumber salad with yogurt dressing, these delectable treats are a symphony of flavors that will tantalize your palate. Discover the art of pickling with our easy-to-follow dill pickle recipe, where cucumbers are transformed into crisp, tangy delights. Experience a burst of freshness with our zesty cucumber salad featuring a harmonious blend of herbs and spices. If you crave a unique twist, try our Asian cucumber salad with its sweet and tangy dressing. Looking for a quick and flavorful snack? Our microwave dill pickles offer a speedy alternative that delivers the same irresistible taste. Dive into the world of dill cucumbers and explore the diverse flavors they offer, whether as a standalone snack or a delightful accompaniment to your favorite dishes.
I hope you enjoy these recipes!
DILLED CUCUMBERS
I especially appreciate this recipe in summer when I have a bumper crop of cucumbers. Everyone likes this cool and crunchy side dish.-Kathryn Awe, International Falls, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place cucumber slices in a medium bowl; sprinkle with salt and pepper. Stir in dill and sour cream. Chill until ready to serve.
Nutrition Facts :
DILLED CUCUMBERS (FINNISH RECIPE)
Make and share this Dilled Cucumbers (Finnish Recipe) recipe from Food.com.
Provided by Studentchef
Categories Vegetable
Time 10m
Yield 4 jars
Number Of Ingredients 6
Steps:
- Peel cucumbers, slice as thinly as possible. ("Salad shooter" is great!).
- Sprinkle with salt, mix, let them set in a bowl until they draw water out. Then squeeze them tightly.
- Put a handful in jar, then a sprinkle of dill. Then more cucumbers, etc. Mix vinegar, sugar, and pepper. Pour over cukes in jar. Stick a knife through to mix vinegar with cucumbers. Refrigerate. (Keeps a long time.).
GRILLED BEETS WITH DILLED CUCUMBERS
A classic cucumber salad gets new life from the flavor of grilled beets.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h5m
Number Of Ingredients 8
Steps:
- Heat grill to high. In heavy-duty foil, wrap beets, in one layer, with ice. Cover grill; cook until beets are tender when pierced with the tip of a paring knife, 40 to 45 minutes, turning once.
- Rub off skins with paper towel. Cut beets into wedges. Toss in bowl with oil and 1 tablespoon vinegar; season with salt and pepper.
- In another bowl, toss cucumber slices with sour cream, dill, and remaining 2 teaspoons vinegar; season with salt and pepper.
- Place beets on platter; top with cucumbers.
Nutrition Facts : Calories 123 g, Fat 5 g, Protein 3 g
CLASSIC DILLED CUCUMBERS
Simple and classic, these dilled cucumbers are a perfect side for a summer picnic or potluck. We like them alongside grilled hamburgers.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, toss cucumbers with salt. Allow to stand for 10 minutes. Meanwhile, combine all the remaining ingredients. Drain cucumbers and combine with sour cream mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 207mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
DILLED CUCUMBERS MORGAN
Steps:
- In a bowl, whisk together vinegar, mustard, sugar, salt, pepper, and dill. Add cucumbers and onion, and toss to coat well. Cover and chill. Cucumbers keep, covered and chilled, for 2 days.
Tips:
- Choose the right cucumbers: For the best results, use fresh, firm cucumbers that are about 6 inches long and 2 inches in diameter. English cucumbers are a good option because they have fewer seeds and are less bitter than other varieties.
- Slice the cucumbers evenly: This will help them pickle evenly. You can use a mandoline or a sharp knife to slice the cucumbers.
- Use a flavorful brine: The brine is what gives the cucumbers their flavor, so make sure to use a brine that is flavorful and well-seasoned. The recipe in the article uses a brine made with water, vinegar, sugar, salt, dill, and garlic.
- Let the cucumbers pickle for at least 24 hours: The longer you let the cucumbers pickle, the more flavorful they will be. You can pickle them for up to 2 weeks, but they will be best if you eat them within a few days.
- Store the cucumbers properly: Once the cucumbers are pickled, store them in a covered container in the refrigerator. They will last for up to 2 weeks.
Conclusion:
Dilled cucumbers are a delicious and easy-to-make snack or side dish. They are perfect for summer potlucks and picnics. With a few simple ingredients and a little bit of time, you can make your own delicious dilly cucumbers at home.
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