Best 10 Dilled Cucumber Tomato And Celery Salad Recipes
Discover a refreshing and vibrant salad that celebrates the flavors of summer - Dilled Cucumber, Tomato, and Celery Salad. This simple yet delightful dish combines the crispness of cucumbers, the juicy sweetness of tomatoes, and the refreshing crunch of celery, all bound together by a zesty dill dressing. With its vibrant colors and tantalizing aroma, this salad is a feast for the eyes and the palate. As you bite into each crunchy morsel, the flavors dance on your tongue, creating a symphony of freshness and zesty delight. Whether served as a light lunch, a refreshing side dish, or a crisp addition to your next barbecue, this salad is sure to be a hit. Its ease of preparation and minimal ingredients make it perfect for busy weeknights or casual gatherings. So, let's embark on a culinary journey as we explore the delightful flavors of this Dilled Cucumber, Tomato, and Celery Salad.
Additional Recipes to Explore:
- Cucumber Salad with Sour Cream Dressing: Experience a creamy and tangy twist on the classic cucumber salad with a luscious sour cream dressing.
- Marinated Cucumber Salad: Dive into a world of bold and tangy flavors as cucumbers marinate in a zesty vinegar dressing, creating a refreshing and flavorful side dish.
- Cucumber and Tomato Salad with Feta: Elevate your salad game with the addition of crumbled feta cheese, adding a salty and tangy dimension to the crisp cucumbers and juicy tomatoes.
- Cucumber and Onion Salad: Discover the simple yet satisfying combination of cucumbers and thinly sliced onions, tossed in a light vinaigrette dressing.
- Cucumber Salad with Dill and Yogurt: Delight in the rich and creamy texture of yogurt combined with fresh dill, creating a luscious dressing that complements the crisp cucumbers perfectly.
Explore these additional recipes and discover new ways to enjoy the refreshing flavors of cucumbers in a variety of salads, each offering a unique taste sensation.
CHOPPED CUCUMBER AND TOMATO SALAD
Here's an easy summer salad that's always a winner. There are many similar chopped salads served throughout the Eastern Mediterranean, but this version with halved sweet cherry tomatoes is especially attractive. Your own take can be a variation on this one: Feel free to use large tomatoes, chop the vegetables as small or large as you like (roughly chopped has its charms), add other herbs like basil, mint or dill, or swap the feta for mozzarella.
Provided by David Tanis
Categories salads and dressings, vegetables, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put onion, garlic, vinegar and olive oil in a large mixing bowl. Let macerate for 10 minutes.
- Add roasted peppers, cherry tomatoes, cucumbers and celery. Season to taste with salt and pepper, and toss well. Let macerate for at least 20 minutes, tossing several times with the dressing. You can also prepare the ingredients in advance, and assemble the salad up to 1 hour before serving.
- To serve, toss once more and transfer to a deep platter or wide bowl. Sprinkle with parsley and feta.
CUCUMBER,ONION & CELERY SALAD..(A CRUNCHY TREAT)
This turned out so good..... next time I will double the recipe! Believe me it does not last very long! They just seems to disappear! A crunchy delight, very quick and easy to prepare. Makes a pretty presentation. Nancy 5/7/13
Provided by Nancy J. Patrykus
Categories Other Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Rinse the sliced and separated onion rings under cold water for a few minutes to remove the harshness. Drain well.
- 2. In a large bowl, whisk the vinegar, sugar, celery seed, dill, salt and pepper until the sugar is dissolved.
- 3. Toss in the sliced and scored cucumbers, celery slices and onion rings.
- 4. Let marinate in the refrigerator, at least 20 minutes before serving. This is even better the next day Makes 1 quart of delicious salad.. *****Note: I even used it on my fish tacos...nice and crunchy!
DILLED CUCUMBER-TOMATO SALAD
A lightly seasoned yogurt dressing beautifully coats juicy tomatoes and crunchy cucumber.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- In medium bowl, mix yogurt, garlic, dill weed, sugar and salt.
- Fold in tomatoes and cucumber. Serve immediately.
Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 3 g, TransFat 0 g
BEST-EVER CUCUMBER DILL SALAD
Just experimenting one day and came up with a yummy, fresh twist on an old recipe.
Provided by Margie
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
- Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 5.1 g, Cholesterol 6.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 3.1 g
CUCUMBER AND CELERY SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place relish in the bottom of a bowl. Whisk in vinegar then extra-virgin olive oil. Add cucumber, celery, peppers and marinated vegetable of choice to the bowl. Toss salad and adjust salt and pepper, to taste.
CREAMY DILLED CUCUMBER SALAD
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.
Nutrition Facts :
TOMATO AND PICKLED DILL CUCUMBER SALAD
lovely with most foods, hot or cold. I adore both tomatos and pickled cucumbers so this is an ideal salad for me. Adds a bit of tartness to most bland foods. best served chilled and freshly sliced.
Provided by Belle Vix
Categories Vegetable
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- slice ingredients.
- layer alternately on a round plate in decreasing circles.
- garnish with parsley.
Nutrition Facts : Calories 65.8, Fat 0.8, SaturatedFat 0.1, Sodium 2372, Carbohydrate 14.2, Fiber 5.2, Sugar 8.4, Protein 3.3
DILLED CUCUMBER AND TOMATO SALAD
Perfect for potlucks, and picnics. Wonderful on a hot summer day. Everyone enjoys this cool salad. Got it from a Pillsbury book.
Provided by The MysticWood
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large glass bowl, combine tomatoes, cucumber and onion.
- In a small bowl, combine all remaining ingredients; blend well. Pour vinegar mixture over vegetables; toss to mix.
- Cover; refridgerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.
Nutrition Facts : Calories 34.7, Fat 0.2, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 8.3, Fiber 1.3, Sugar 5.4, Protein 1.1
CRISPY CUCUMBERS AND TOMATOES IN DILL DRESSING
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Provided by Michele O'Sullivan
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 6.7 g, Fat 4.7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 198.5 mg, Sugar 3.8 g
FAVORITE CUCUMBER SALAD
Add a fresh-tasting touch to your menu with this favorite salad. The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.-Mary Lou Boyce,Wilmington, Delaware
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk sugar, vinegar, salt and celery seed. Add cucumbers, onion and pepper; toss to combine. Refrigerate, covered, at least 1 hour, stirring occasionally.
Nutrition Facts : Calories 183 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 713mg sodium, Carbohydrate 45g carbohydrate (42g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose Fresh Vegetables: The fresher the vegetables, the better the flavor of your salad will be. Look for cucumbers and tomatoes that are firm and brightly colored, with no signs of blemishes.
- Chill the Vegetables Before Serving: Chilling the vegetables before serving helps to enhance their flavor and crispness. You can chill them for at least 30 minutes or up to overnight.
- Use a Sharp Knife: A sharp knife will help you to get clean, even slices of vegetables. This will also help to prevent the vegetables from getting bruised.
- Add Fresh Herbs: Fresh herbs, such as dill, parsley, or basil, can add a burst of flavor to your salad. Chop them finely before adding them to the salad.
- Use a Light Dressing: A light dressing will help to enhance the flavor of the vegetables without overpowering them. A simple vinaigrette or a yogurt-based dressing are both good options.
- Serve Immediately: Dilled cucumber, tomato, and celery salad is best served immediately after it is made. The vegetables will start to lose their crispness if they sit for too long.
Conclusion:
Dilled cucumber, tomato, and celery salad is a refreshing and healthy side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its crunchy vegetables, tangy dressing, and fresh herbs, this salad is sure to be a hit at your next party or potluck.
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