Best 5 Dilled Crab Salad Recipes
Indulge in a delectable and refreshing journey with our dilled crab salad recipes, a harmonious blend of succulent crab meat, crisp vegetables, and aromatic herbs. Dive into a symphony of flavors with our classic dilled crab salad, where tender crab meat dances with a symphony of celery, onion, and a tangy mayonnaise dressing, all elevated by the vibrant notes of fresh dill.
For a delightful twist, explore our creamy dilled crab salad, where a rich and luscious avocado joins the party, adding a velvety texture and a hint of nutty flavor. Avocado also brings a boost of healthy fats to the salad, making it a satisfying and nourishing meal.
If you're seeking a lighter option, our Greek yogurt dilled crab salad is a perfect choice. We've swapped out the mayonnaise for creamy Greek yogurt, resulting in a healthier and equally flavorful salad. This variation is a delightful balance of tangy yogurt, succulent crab, and a symphony of fresh herbs and vegetables.
And for those who love a bit of spice, our spicy dilled crab salad is a fiery fiesta of flavors. We've added a touch of cayenne pepper and a dash of chili powder to the mayonnaise dressing, creating a salad that packs a punch without overpowering the delicate taste of crab.
No matter your preference, our dilled crab salad recipes offer a culinary adventure that will tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on a delightful journey of flavors with our curated collection of dilled crab salad recipes.
CRAB SALAD
This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich.
Provided by Sara Welch
Categories Salad
Time 11m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a large bowl. Stir gently to combine.
- Serve immediately, or cover and chill for up to 2 days.
- Sprinkle with additional chopped dill for garnish if desired.
Nutrition Facts : Calories 309 kcal, Carbohydrate 21 g, Protein 6 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 625 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
DILLED SEAFOOD SALAD SANDWICHES
In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.
Nutrition Facts : Calories 328 calories, Fat 17g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 1487mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.
DILLY CRAB SALAD
"This summery seafood salad is one of my husband's favorites," notes Christy Herbert of Muskegon, Michigan. "For a tasty variation, add peas, pimientos or green onions to the colorful mixture."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving.
Nutrition Facts : Calories 497 calories, Fat 33g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 326mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
AWESOME CRAB SALAD WITH DILL
Awesome crab salad. Recipe can be altered to include cooked shrimp and other cooked seafood for an out-of-this-world seafood salad. Prep time is an estimate.
Provided by Claudia Dawn
Categories Crab
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Chill.
Nutrition Facts : Calories 132.4, Fat 8.3, SaturatedFat 3.7, Cholesterol 51.3, Sodium 290.9, Carbohydrate 3.1, Fiber 0.3, Sugar 0.8, Protein 11.2
CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
Tips:
- For the best flavor, use fresh crab meat. If you're using frozen crab meat, be sure to thaw it completely before using.
- You can use any type of mayonnaise you like in this recipe. If you're looking for a healthier option, you can use Greek yogurt or avocado mayonnaise.
- If you don't have fresh dill on hand, you can use dried dill. Just be sure to use half the amount, as dried dill is more concentrated.
- If you're serving the crab salad as a main course, you can add some mixed greens or a side of rice or potatoes.
- Crab salad is a great make-ahead dish. You can make it up to 2 days in advance and store it in the refrigerator.
Conclusion:
Dilled crab salad is a classic summer dish that is both delicious and easy to make. With just a few simple ingredients, you can create a flavorful and refreshing salad that is perfect for a light lunch or dinner. Whether you're using fresh or frozen crab meat, this recipe is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
