Best 2 Dilled Carrots Green Beans Recipes
**Dilled Carrots and Green Beans: A Culinary Symphony of Freshness and Delight**
Step into a world of culinary delight with our exquisite Dilled Carrots and Green Beans recipe, a symphony of flavors that will tantalize your taste buds. This vibrant dish is not only a feast for the eyes but also a nutritional powerhouse, brimming with essential vitamins and minerals. Whether you're seeking a quick and easy side dish or a healthy addition to your main course, our Dilled Carrots and Green Beans will exceed your expectations.
Our culinary journey begins with fresh, crisp carrots, sliced with precision to ensure even cooking. Tender green beans join the symphony, adding a touch of sweetness and texture. The secret ingredient that elevates this dish to new heights is a generous sprinkling of dill, a fragrant herb that imparts a delightful herbaceousness.
Accompanying the Dilled Carrots and Green Beans recipe is a delightful array of variations, each offering a unique twist on this classic combination. For those who favor a hint of spice, our Spicy Green Beans recipe infuses the dish with a fiery kick, while our Garlic Green Beans add a savory depth of flavor.
If you're seeking a vegan-friendly option, our Vegan Carrot Fries provide a delectable alternative, combining the sweetness of carrots with a crispy, golden-brown exterior. And for a touch of elegance, our Roasted Carrots with Herb Butter offer a sophisticated side dish that is perfect for special occasions.
No matter which recipe you choose, you're in for a culinary treat. Our Dilled Carrots and Green Beans will brighten up your table with their vibrant colors and tantalize your taste buds with their harmonious blend of flavors. Let's embark on this culinary adventure and create a dish that will leave a lasting impression.
DILLED CARROTS & GREEN BEANS
"I never ate carrots before this, but this is a hit with my family and me. It's great for entertaining, too." Harriett Lee - Glasgow, MT
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In small saucepan, bring the water, sugar, salt and dill to a boil. Add carrots and beans. Cook, uncovered, for 5-8 minutes or until vegetables are crisp-tender; drain., Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 69 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
DILLED CARROTS & GREEN BEANS FOR 2
Need a tasty side dish to round out tonight's supper? Try this refreshingly easy twist from Harriett. Just four ingredients are all you'll need. Harriett Lee - Glasgow, MT
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In small saucepan, bring the water, sugar, salt and dill to a boil. Add carrots and beans. Cook, uncovered, for 5-8 minutes or until vegetables are crisp-tender; drain., Drizzle with dressing; toss to coat.
Nutrition Facts :
Tips:
- Choose fresh, tender vegetables: For the best flavor and texture, choose young, freshly picked carrots and green beans.
- Trim and prepare the vegetables: Trim the ends of the carrots and green beans, and cut the carrots into 2-inch pieces. If desired, you can also blanch the vegetables before cooking to preserve their color and crispness.
- Use a flavorful cooking liquid: The cooking liquid is what will give the vegetables their flavor, so make sure to use a flavorful broth or stock. You can also add herbs, spices, or other seasonings to the cooking liquid.
- Cook the vegetables until tender: The vegetables should be cooked until they are tender but still slightly firm. Overcooking will make them mushy.
- Serve the vegetables immediately: Dilled carrots and green beans are best served immediately after cooking, while they are still hot and flavorful.
Conclusion:
Dilled carrots and green beans are a simple but delicious side dish that can be enjoyed with a variety of main courses. They are also a good source of vitamins and minerals. With just a few simple ingredients and a few minutes of cooking time, you can have a healthy and flavorful side dish that the whole family will enjoy.
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