Best 4 Dilled Cabbage Soup Recipes
Indulge in a culinary journey of flavors with our versatile Dilled Cabbage Soup, a comforting and nutritious dish that promises to warm your soul and tantalize your taste buds. This classic soup, brimming with wholesome ingredients, is a symphony of textures and flavors that will delight your senses. Whether you prefer a traditional approach or crave a modern twist, our collection of recipes has something for every palate. From the simplicity of our classic Dilled Cabbage Soup to the tantalizing flavors of our Asian-Inspired Dilled Cabbage Soup, each recipe offers a unique culinary adventure. Get ready to embark on a delightful journey of tastes and aromas as you explore the diverse world of Dilled Cabbage Soup.
Let's cook with our recipes!
DILLED CABBAGE SOUP
When cold weather comes, my family always asks when I'm going to make this hearty soup. Cabbage is a perfect partner for potatoes. -Gwen Fritsch, Eastlake, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 quarts.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute the cabbage, onion and celery in butter for 1 minute. Cover and cook on low for 10 minutes. Set aside 1/2 cup broth. Add potatoes and remaining broth to cabbage mixture. , Whisk flour and reserved broth until smooth; stir into cabbage mixture. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. , Stir a small amount of hot broth into sour cream; return all to pan, stirring constantly. Add dill and pepper; heat through (do not boil).
Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 740mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
CABBAGE BORSHT
This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
Provided by STAR20
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h45m
Yield 10
Number Of Ingredients 11
Steps:
- Place chicken in a large pot of water. Bring to a boil, reduce to a simmer, and cook approximately 30 minutes. Remove from water, cool, and shred into bite-size pieces. Discard skin and bones.
- In a large stock pot, heat 1 gallon of water with tomato soup and salt. Bring to a low boil. Place cabbage, potatoes, carrot, onion, chicken, and bay leaf in pot, and return to a simmer. Cook at a very low simmer until vegetables are tender, approximately 20 minutes. Add parsley and dill, taste and adjust seasoning with salt if needed, and serve.
Nutrition Facts : Calories 308 calories, Carbohydrate 31.3 g, Cholesterol 59.8 mg, Fat 10.5 g, Fiber 5.7 g, Protein 23.5 g, SaturatedFat 2.9 g, Sodium 966.3 mg, Sugar 8.2 g
HEARTY CABBAGE SOUP
Make and share this Hearty Cabbage Soup recipe from Food.com.
Provided by Rick Young
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan over medium heat.
- Add onion, celery, cabbage, salt, and pepper.
- Partly cover and cook for 10 minutes over a low heat.
- Add potatoes, chicken stock, and dill.
- Bring to a boil while stirring periodically.
- Boil, partly covered, for 20 minutes.
- Mix the flour with the sour cream in a bowl.
- Add 1/2 cup of the hot soup stock to bowl, mix well, and pour into soup.
- Mix well and serve.
CABBAGE SOUP WITH RICE AND DILL FOR THE CROCK POT
It's easy to add some cooked turkey, or sausage to this soup, but the flavor is wonderful with just the vegetables.
Provided by Geema
Categories One Dish Meal
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients, except diced tomatoes, in a 4 quart crock pot.
- Cover and cook on low for 7-8 hours, or until cabbage and rice are cooked.
- Stir in the tomatoes and another sprinkling of dill; serve immediately.
Nutrition Facts : Calories 160.9, Fat 1.8, SaturatedFat 0.4, Sodium 1081.3, Carbohydrate 30.8, Fiber 6.2, Sugar 11.3, Protein 7.5
Tips:
- Choose the right cabbage: For the best flavor, use a firm, green cabbage with tightly packed leaves. Avoid cabbages that are wilted or have brown spots.
- Slice the cabbage thinly: This will help it cook evenly and quickly. You can use a sharp knife or a mandoline to slice the cabbage.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your soup, such as carrots, celery, onions, potatoes, and tomatoes. This will add flavor and nutrients.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
- Serve the soup hot: Dilled cabbage soup is best served hot, with a dollop of sour cream or yogurt on top. You can also add a sprinkle of fresh dill or parsley.
Conclusion:
Dilled cabbage soup is a delicious, healthy, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover cabbage. With its simple ingredients and flavorful broth, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give dilled cabbage soup a try. You won't be disappointed!
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