Best 4 Dill Veggie Dip Recipes

Indulge in a symphony of flavors with our curated collection of delectable dill veggie dip recipes. Embark on a culinary journey as we introduce you to a diverse range of dips, each offering a unique twist on the classic. From the tangy zest of lemon dill dip to the creamy richness of sour cream dill dip, these recipes cater to every palate. Discover the perfect accompaniment to your favorite veggies, chips, or crackers. Whether you're hosting a party or simply craving a satisfying snack, our dill veggie dip recipes are guaranteed to tantalize your taste buds. Dive into the culinary adventure and elevate your next gathering with these delightful creations.

Let's cook with our recipes!

DILL VEGGIE DIP

Dill Veggie Dip image

This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!

Provided by Alicia

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup light sour cream
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon dried dill
1 pinch salt and ground black pepper to taste

Steps:

Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 1.3 g, Cholesterol 11.1 mg, Fat 12.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 84.9 mg, Sugar 0.3 g

VEGGIE DILL DIP

Veggie Dill Dip image

I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.-Hazel Baber, Yuma, Arizona

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

2 cups 1% cottage cheese
3 tablespoons fat-free milk
3/4 cup fat-free mayonnaise
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
1/4 teaspoon garlic powder

Steps:

In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables.

Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 303mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

MOM'S VEGGIE DILL DIP

Mom's Veggie Dill Dip image

This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.

Provided by queenbeatrice

Categories Low Protein

Time 3m

Yield 4 cups, 64 serving(s)

Number Of Ingredients 5

Ingredients

500 ml sour cream
500 ml Hellmann's mayonnaise (Do not use any other brand. It will not taste the same.)
2 teaspoons dill weed
2 teaspoons garlic salt
5 drops Worcestershire sauce

Steps:

Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.

Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3

CREAMY DILL VEGGIE DIP

Creamy Dill Veggie Dip image

From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap. They noted that the recipe could be doubled, if needed), Serving size is based on 2 tablespoons dip, 1/2 cup vegatables and 1 bread stick)

Provided by ImPat

Categories Peppers

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces reduced-fat cream cheese
2 tablespoons nonfat milk (skim)
2 tablespoons dry ranch dressing mix (1/2 packet)
1 1/2 teaspoons dried dill weed (or 1 tablespoon fresh)
4 cups vegetables (raw uch as cherry tomatoes, celery and carrot sticks, broccoli florets, cucumber and zucchini slices)
8 breadsticks (unsalted)

Steps:

Plce cream cheese, milk, dressing mix and dill weed into a blender and blend until smooth and store, tightly sealed in the refrigerator.
'''''serve dip with the vegetables and bread sticks.

Tips for Making the Best Dill Veggie Dip:

- Use fresh ingredients whenever possible. Fresh herbs, vegetables, and dairy products will give your dip the best flavor. - If you don't have fresh dill, you can use dried dill. However, fresh dill will give your dip a much more vibrant flavor. - Don't overmix the dip. Overmixing will make the dip too thick and creamy. You want the dip to be light and fluffy. - Serve the dip with a variety of vegetables. This will give your guests a variety of options to choose from. - If you're making the dip ahead of time, store it in the refrigerator for up to 3 days. When you're ready to serve, let the dip come to room temperature for about 30 minutes.

Conclusion:

This dill veggie dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's light, fluffy, and packed with flavor. Plus, it's a great way to get your daily dose of vegetables. So next time you're looking for a healthy and delicious snack, give this dill veggie dip a try. You won't be disappointed!