Best 6 Dill Vegetable Dip Recipes
Indulge in a symphony of flavors with our irresistible dill vegetable dip, a delightful appetizer that tantalizes taste buds and elevates any gathering. Crafted with fresh dill, tangy sour cream, creamy mayonnaise, and a medley of crisp vegetables, this dip promises a refreshing and flavorful experience. Dive into a culinary adventure as we unveil the secrets behind this delectable dip, along with two additional dip recipes that are sure to become your party favorites. From the classic French onion dip to the zesty avocado ranch dip, each recipe offers a unique taste sensation that will leave your guests craving more. Get ready to embark on a culinary journey that celebrates the art of dipping and discover the perfect accompaniment to your next social event.
Here are the recipes we have inside the article:
- Classic Dill Vegetable Dip: This classic recipe combines fresh dill, sour cream, mayonnaise, and a variety of vegetables for a refreshing and flavorful dip that's perfect for any occasion.
- French Onion Dip: Experience the iconic flavors of French onion soup in this creamy and savory dip. Made with caramelized onions, beef broth, and a blend of herbs and spices, this dip is sure to be a hit at your next party.
- Avocado Ranch Dip: This creamy and tangy dip is made with ripe avocados, buttermilk, sour cream, and a blend of herbs and spices. Its vibrant green color and delicious flavor make it a perfect addition to any party or gathering.
These three recipes offer a range of flavors and textures that are sure to please everyone at your next party. With their simple ingredients and easy-to-follow instructions, these dips are sure to become your go-to appetizers. So gather your friends and family, choose your favorite dip, and enjoy a delicious and memorable gathering.
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
VEGETABLE DILL DIP
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Provided by Bethany Bambenek
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g
DILL VEGETABLE DIP
Make and share this Dill Vegetable Dip recipe from Food.com.
Provided by littleturtle
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients and mix well.
- Enjoy.
ZIPPY DILL VEGETABLE DIP
Dress up dill dip mix and sour cream with fresh chives and lemon juice. It goes from start to finish in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix dip mix (dry), sour cream, chives and lemon juice.
- On serving platter, arrange carrots, broccoli, tomatoes and cucumber slices. Serve with dip.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g
FRESH VEGETABLE 'DILL' SPREAD AND DIP
Steps:
- Using a food processor empty the sour cream and mayo into its bowl. Add all the dry ingredients. Blend until smooth and well-mixed. Chill at least 2 hours in an air-tight container. Serve with fresh vegetables alongside.
Tips:
- For a smoother dip, blend the vegetables and yogurt mixture until完全に smooth.
- If you don't have a blender, you can finely chop the vegetables and mix them with the yogurt.
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use only half the amount.
- Taste the dip and adjust the seasonings to your liking.
- Serve the dip with your favorite vegetables, crackers, or chips.
Conclusion:
Dill vegetable dip is a flavorful and versatile dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a healthy snack or a party appetizer, dill vegetable dip is a great choice.
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