Best 8 Dill Tuna Fish Sandwich Recipes
Indulge your taste buds with our tantalizing collection of dill tuna fish sandwich recipes, a symphony of flavors that will elevate your lunch or dinner experience. Dive into the classic tuna salad sandwich, a harmonious blend of tuna, mayonnaise, celery, onion, and a hint of dill, all nestled between two slices of your favorite bread. Embark on a taste adventure with the Mediterranean tuna sandwich, where tuna meets sun-dried tomatoes, capers, and a zesty lemon-herb dressing, creating a vibrant and refreshing sandwich.
For a spicy kick, try the Sriracha tuna sandwich, where Sriracha sauce adds a fiery twist to the traditional tuna salad, complemented by the coolness of cucumber and avocado. If you prefer a healthier option, the Greek yogurt tuna sandwich awaits you, where Greek yogurt replaces mayonnaise, resulting in a lighter, protein-packed sandwich bursting with Mediterranean flavors.
For those seeking a touch of sophistication, the Niçoise tuna sandwich stands ready, featuring seared tuna, roasted red peppers, and a tangy Dijon dressing, all harmoniously arranged on a bed of mixed greens. And for a vegetarian twist, the chickpea salad sandwich emerges as a delightful alternative, combining chickpeas, cucumber, red onion, and a creamy tahini dressing, offering a satisfying and nutritious meal.
Prepare to embark on a culinary journey with our diverse selection of dill tuna fish sandwich recipes. Each recipe promises a unique flavor profile that will tantalize your taste buds and leave you craving more.
SOUTHERN TUNA SALAD FOR SANDWICHES
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Steps:
- Serve tuna sandwiches with sliced dill pickles and potato chips or french fries.
Nutrition Facts : Calories 158 kcal, Carbohydrate 1 g, Cholesterol 72 mg, Fiber 0 g, Protein 14 g, SaturatedFat 2 g, Sodium 383 mg, Sugar 1 g, Fat 11 g, ServingSize 3 to 4 servings, UnsaturatedFat 0 g
TUNA SALAD WITH FRESH DILL
An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.
Provided by Jessica
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 5
Number Of Ingredients 8
Steps:
- In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 2.3 g, Cholesterol 7.9 mg, Fat 0.3 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 0.1 g, Sodium 78.3 mg, Sugar 1.4 g
DILL TUNA FISH SANDWICH
I've been eating tuna fish forever but didn't like how my mom made it. I decided to add some different spices and have never turned back!
Provided by Chef Nara
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Drain tuna.
- Mix with mayo and dill.
- Put on toasted bread with a slice of cheese and you're good to go!
LEMON-DILL TUNA MELT SANDWICHES
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.
- Toast bread lightly on both sides in preheated oven, about 1 minute per side.
- Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.
- Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 16.1 g, Cholesterol 42.2 mg, Fat 16.4 g, Fiber 1.1 g, Protein 20.6 g, SaturatedFat 6.4 g, Sodium 299.7 mg, Sugar 2.5 g
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
MY MOM'S TUNA FISH SANDWICH
This is my mom's recipe for tuna fish. I can't eat it any other way! This has gotta be one of my favorite sandwiches! Anyone who has tried this recipe likes it.
Provided by Jenn_Chelle
Categories Lunch/Snacks
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Drain tuna and put in bowl.
- Add rest of ingredients & mix well.
- Do a taste test and adjust amount of ingredients.
- Serve on warm toasted bread.
Nutrition Facts : Calories 173.8, Fat 9, SaturatedFat 2.1, Cholesterol 160.6, Sodium 331.8, Carbohydrate 7.6, Fiber 0.5, Sugar 3.9, Protein 15.2
TUNA SALAD SANDWICHES
Inspired by Iranians' love affair with pickles and fresh herbs, this tuna salad combines the crunch and tang of dill pickles with a mix of herbs. The cheerful addition of potato chips celebrates relaxed summer lunches - and tastes great any time of year. Ciabatta rolls and classic salted chips are especially good here, but you can use your favorite loaves and chips, or skip the bread and just serve the tuna salad with chips for scooping.
Provided by Naz Deravian
Categories lunch, sandwiches, main course
Time 5m
Yield 4 to 6 sandwiches
Number Of Ingredients 13
Steps:
- Drain the tuna, place in a medium bowl and use a fork to flake into pieces. Add the mayonnaise, pickles, celery, green onion, dill, parsley, lemon juice and oil. Season to taste with salt and pepper and combine well. Taste and adjust all seasonings to your liking if needed. The tuna salad will keep in an airtight container in the refrigerator for up to three days.
- Divide the tuna salad among the bottom halves of the rolls, top off with potato chips, sandwich with the ciabatta tops and serve.
TUNA SALAD SANDWICHES
For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
- Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use high-quality tuna: Opt for solid white albacore tuna packed in water for a healthier and more flavorful sandwich.
- Prepare your tuna salad in advance: You can make the tuna salad ahead of time and store it in the refrigerator for up to 3 days. This makes it a great option for meal prep or busy weeknights.
- Use a variety of fresh herbs: Dill is the star of the show in this recipe, but you can also add other fresh herbs like parsley, chives, or cilantro for extra flavor.
- Don't skimp on the mayonnaise: Mayonnaise is what binds the tuna salad together and gives it its creamy texture. Use a good quality mayonnaise that you enjoy the taste of.
- Season your tuna salad to taste: Add salt and pepper to taste, and adjust the other seasonings as desired. You can also add a squeeze of lemon juice or a dash of hot sauce for a little extra kick.
- Serve your tuna salad sandwich on your favorite bread: Whether you prefer white bread, wheat bread, or a hearty multigrain bread, make sure it's toasted for the best flavor and texture.
Conclusion:
The dill tuna fish sandwich is a classic for a reason. It's a simple, yet delicious sandwich that's perfect for a quick lunch or dinner. With its creamy tuna salad, fresh dill, and toasted bread, it's a sandwich that everyone will enjoy. So next time you're looking for a quick and easy meal, give this dill tuna fish sandwich a try. You won't be disappointed.
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