Best 10 Dill Tartar Sauce Recipes

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Indulge in a culinary journey with our tantalizing Dill Tartar Sauce, a versatile condiment that elevates any dish with its refreshing and tangy flavor. Crafted with a symphony of fresh dill, tangy mayonnaise, crunchy gherkins, and a hint of capers, this sauce adds a burst of flavor to your favorite seafood, poultry, and vegetable dishes. Discover our collection of delectable recipes featuring this versatile sauce, including a classic Dill Tartar Sauce recipe, a zesty Dill Pickle Tartar Sauce variation, and a creamy Avocado Dill Tartar Sauce that adds a touch of richness and creaminess. Whether you're craving crispy fried fish, succulent grilled shrimp, or a refreshing summer salad, our Dill Tartar Sauce recipes will transform your meals into unforgettable culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY TARTAR SAUCE (MADE WITH DILL PICKLES, NOT SWEET)



Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet) image

This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.

Provided by redsparklies

Categories     Sauces

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup light mayonnaise
1/4 cup onion, minced small
1/4 cup dill pickle, minced (or prepared dill pickle relish)
2 tablespoons pickle juice (if not using relish)
1 pinch pepper
1 pinch salt
1 tablespoon sweet pickle relish (only if a little sweetness is preferred)

Steps:

  • Mix all ingredients together, and allow to stand (refrigerated) for at least an hour.

DILL TARTAR SAUCE



Dill Tartar Sauce image

A dill tartar sauce with so much more flavor than store bought varieties. A must-have for any fish dinner.

Provided by Brian Genest

Time 35m

Yield 6

Number Of Ingredients 6

1 tablespoon capers
½ cup mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon chopped dill pickle
1 tablespoon lemon juice
salt and ground black pepper to taste

Steps:

  • Rinse capers in a strainer, pressing them lightly to squeeze out the brine.
  • Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.
  • Let sit for flavors to melt for 30 minutes before serving.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 166.3 mg, Sugar 0.3 g

DILL TARTAR SAUCE



Dill Tartar Sauce image

It's hard to find store bought tartar sauce that doesn't taste icky sweet to me. A friend and I experimented until we came up with this. Now this is my favorite. Plan ahead because if let set at least a couple hours in the fridge before serving the flavor really matures.

Provided by QueenJellyBean

Categories     Low Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup mayonnaise
1 tablespoon dill pickle relish
1 tablespoon onion, chopped fine
1 tablespoon lemon juice
1 -2 teaspoon dill (adjust for your tastes)

Steps:

  • In a small bowl, mix together mayonnaise, relish and minced onion.
  • Stir in lemon juice and dill.
  • If desired, season to taste with salt and pepper.
  • Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 157.2, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 306, Carbohydrate 10.6, Fiber 0.1, Sugar 2.6, Protein 0.4

OVEN-FRIED CATFISH WITH DILL TARTAR SAUCE



Oven-Fried Catfish with Dill Tartar Sauce image

Categories     Fish     Herb     Bake     Kid-Friendly     Dill     Bon Appétit     Small Plates

Yield 2 Servings: can be doubled

Number Of Ingredients 7

1/3 cup dry breadcrumbs
2 tablespoons (1/4) butter, melted
2 6-ounce catfish fillets (1/2 inch thick) or other white fish fillets (such as orange roughy)
1/3 cup regular or low-fat mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
1 tablespoon drained capers

Steps:

  • Preheat oven to 450°F.Place breadcrumbs and melted butter in separate shallow dishes. Cut each fish fillet crosswise in half. Season fish with salt and pepper. Dip fish into butter, then into breadcrumbs, coating completely; place fish on baking sheet. Bake fish until crisp, brown and just cooked through, about 12 minutes.
  • Meanwhile, stir mayonnaise, relish, dill and capers in small bowl to blend. Season tartar sauce with salt and pepper.
  • Transfer fish to plates. Serve fish with tartar sauce.

SALMON BURGERS WITH DILL TARTAR SAUCE



Salmon Burgers with Dill Tartar Sauce image

Categories     Herb     Salmon     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 9

10 ounces skinless salmon fillet, cut into 1-inch pieces
3 tablespoons plus 1/2 cup purchased tartar sauce
2 tablespoons chopped fresh dill
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon grated lemon peel
2 sesame-seed rolls, split
Red onion slices
4 Bibb lettuce leaves

Steps:

  • Place salmon fillets, 3 tablespoons tartar sauce, 1 tablespoon dill, salt, and pepper in processor. Blend using on/off turns until coarsely ground. Form into two 1/2-inch-thick patties. (Can be made 6 hours ahead. Cover and refrigerate.)
  • Prepare barbecue (medium-high heat). Whisk 1/2 cup tartar sauce, 1 tablespoon dill, and lemon peel in medium bowl to blend. Grill rolls until toasted. Transfer to 2 plates and spread bottom halves generously with sauce. Grill patties until fish is cooked through, about 2 minutes per side. Place burgers atop sauce on rolls. Top each with onion slices, 2 lettuce leaves, and top half of roll. Serve, passing remaining sauce separately.

SWEET DILL TARTAR SAUCE



Sweet Dill Tartar Sauce image

This dill tartar sauce is great for fried fish, tacos, clams, French fries, or any other seafood dish you can think of.

Provided by Retrograde

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 12

Number Of Ingredients 9

1 ½ cups mayonnaise
4 teaspoons sweet dill pickle relish
2 teaspoons lemon juice
2 teaspoons chopped fresh dill
1 ½ teaspoons mustard powder
1 pinch ground paprika
1 pinch garlic powder
1 pinch fleur de sel (sea salt flakes)
1 pinch herbes de Provence

Steps:

  • Mix mayonnaise, relish, lemon juice, dill, mustard powder, paprika, garlic powder, fleur de sel, and herbes de Provence together in a bowl.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 1.7 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 196.9 mg, Sugar 0.8 g

OVEN FRIED CATFISH WITH DILL TARTAR SAUCE



Oven Fried Catfish With Dill Tartar Sauce image

Make and share this Oven Fried Catfish With Dill Tartar Sauce recipe from Food.com.

Provided by PollyB

Categories     Catfish

Time 32m

Yield 2 serving(s)

Number Of Ingredients 7

1/3 cup dry breadcrumbs
2 tablespoons butter, melted
2 (6 ounce) catfish fillets (1/2 inch thick) or 2 (6 ounce) other white fish fillets (such as orange roughy)
1/3 cup regular mayonnaise or 1/3 cup low-fat mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon chopped fresh dill or 1 teaspoon dried dill
1 tablespoon drained capers

Steps:

  • Preheat oven to 450 degrees.
  • Place breadcrumbs and melted butter in separate shallow dishes.
  • Cut each fish fillet crosswise in half.
  • Season fish with salt and pepper.
  • Dip fish into butter, then into breadcrumbs, coating completely; place fish on baking sheet.
  • Bake fish until crisp, brown and just cooked through, about 12 minutes.
  • Meanwhile, stir mayonnaise, relish, dill and capers in small bowl to blend.
  • Season tartar sauce with salt and pepper.
  • Transfer fish to plates.
  • Serve fish with tartar sauce.
  • Recipe can be doubled.

Nutrition Facts : Calories 565.8, Fat 38.5, SaturatedFat 12.4, Cholesterol 120.6, Sodium 770.2, Carbohydrate 25.2, Fiber 1, Sugar 4.8, Protein 29.4

QUICK EASY AND DELISH DILL TARTAR SAUCE



Quick Easy and Delish Dill Tartar Sauce image

If you are a fan of pickles, then you're going to love this easy tartar sauce. It has a wonderful dill flavor throughout with bits of fresh cucumber in every bite. Pepper gives it a nice little kick of spice. We tried this with shrimp and it was delicious. We can't try dipping other things into the tartar sauce.

Provided by Yolanda Strickland

Categories     Other Sauces

Time 10m

Number Of Ingredients 8

1 c light mayo
1/2 c chopped cucumber (1 medium cucumber)
2-3 Tbsp dill relish
2 Tbsp lemon juice (juice of a half lemon)
1 tsp black pepper (I use fresh ground pepper)
1/2 tsp sugar
3 dash(es) hot sauce
1-2 clove garlic (grated)

Steps:

  • 1. Mix all ingredients well.
  • 2. Chill. Can be used immediately, but tastes better when flavor come together. Great with all fish, fries, even veggies and chips!

HALIBUT FISH STICKS WITH DILL-CAPER TARTAR SAUCE



Halibut Fish Sticks with Dill-Caper Tartar Sauce image

Provided by Bon Appétit Test Kitchen

Categories     Kid-Friendly     Quick & Easy     Dinner     Mayonnaise     Halibut     Healthy     Dill     Capers     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Small Plates

Yield Makes 4 servings

Number Of Ingredients 9

1/2 cup mayonnaise
2 1/2 tablespoons chopped fresh dill
2 tablespoons drained capers
2 tablespoons chopped fresh chives
2 tablespoons finely chopped cornichons or dill pickles plus 1 tablespoon pickle juice from jar
1 1/4 cups panko (Japanese breadcrumbs)
1 large egg
1 1/2 pounds 3/4-inch-thick halibut fillets, cut into 3 x 3/4-inch strips
3 tablespoons olive oil, divided

Steps:

  • Mix first 5 ingredients in bowl. Season with pepper. Cover and chill tartar sauce.
  • Spread panko on plate. Whisk egg in small bowl. Sprinkle fish with salt and pepper. Working in batches, coat fish in egg. Coat in panko; shake off excess.
  • Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Add half of fish and cook, turning often, until fish is opaque in center and golden on all sides, about 4 minutes total. Transfer to 2 plates; cover to keep warm. Repeat with remaining oil and fish. Spoon tartar sauce alongside.

HALIBUT FISH STICKS WITH DILL-CAPER TARTAR SAUCE



Halibut Fish Sticks With Dill-Caper Tartar Sauce image

This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy and satisfying, and the tartar sauce is very good. I hope you try it and enjoy it as much as we did!

Provided by Yia Yia

Categories     Halibut

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
2 1/2 tablespoons chopped fresh dill (I used about 2 t dried)
2 tablespoons drained capers
2 tablespoons chopped fresh chives
2 tablespoons finely chopped cornichons or 2 tablespoons dill pickles, plus 1 T pickle juice
1 1/4 cups panko breadcrumbs
1 large egg
1 1/2 lbs halibut fillets, cut into 3 inch strips
3 tablespoons olive oil

Steps:

  • Mix first 5 ingredients in a bowl. Season with pepper.
  • Cover and refrigerate tartar sauce.
  • Spread panko on a plate,.
  • Whisk egg in a small bowl.
  • Sprinkle fish with salt and pepper.
  • Working in batches, coat fish with egg, then panko. Shake off excess.
  • Heat 1 1/2 T olive oil in a large skillet over medium heat.
  • Add half the fish and cook, turning often (I only turned once and got a very nice crust), about 4 minutes total.
  • Transfer to a plate and keep warm. Repeat with remaining fish and oil.
  • Serve with tartar sauce.

Tips:

  • Use fresh dill for the best flavor. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
  • Make sure the mayonnaise is cold before you add the other ingredients. This will help to keep the sauce from separating.
  • If you want a tarter sauce, add more lemon juice.
  • If you want a sweeter tartare sauce, add more sugar.
  • Serve the tartare sauce immediately, or store it in the refrigerator for up to 2 days.

Conclusion:

Dill tartar sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is especially good with fried fish, shrimp, and chicken. It can also be used as a dipping sauce for vegetables or crackers. With its fresh, tangy flavor, dill tartar sauce is sure to be a hit at your next gathering.

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