Best 2 Dill Sour Cream Potato Salad Recipes

In the realm of summer gatherings and backyard barbecues, there's one dish that reigns supreme - potato salad. And among the many variations of this classic dish, dill sour cream potato salad stands out with its creamy, tangy, and herbaceous flavor. This delightful salad combines tender potatoes, crisp vegetables, fresh herbs, and a luscious dressing made with sour cream, mayonnaise, and a hint of dill weed. As easy as it is delicious, this versatile salad can be tailored to your preferences, making it a perfect side dish for any occasion. In this article, we'll take you through a step-by-step guide to create the ultimate dill sour cream potato salad, along with variations to suit different tastes. From a classic recipe to one with a mustard twist and a bacon-ranch version, we've got you covered. Get ready to elevate your next gathering with this flavorful and refreshing salad that will surely be a crowd-pleaser.

Here are our top 2 tried and tested recipes!

DILL SOUR CREAM POTATO SALAD

Dill Sour Cream Potato Salad image

This is an old favorite and is a nice change from traditional potato salad. Enjoy!

Provided by Kimber

Categories Salad Potato Salad Recipes No Mayo

Time 3h30m

Yield 5

Number Of Ingredients 11

Ingredients

4 cups diced potatoes
1 cup chopped celery
3 green onions, sliced
3 tablespoons vinegar
3 tablespoons vegetable oil
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon dried dill weed
¾ cup sour cream
2 dill pickles, chopped
1 tomato, cut into wedges

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
In a large bowl combine potatoes, celery and green onions.
In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.
Stir in sour cream, and pickles just before serving. Garnish with tomato wedges.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 27.5 g, Cholesterol 15.2 mg, Fat 15.7 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 494.5 mg, Sugar 2.6 g

SOUR CREAM AND DILL POTATO SALAD

SOUR CREAM AND DILL POTATO SALAD image

Categories Potato Vegetarian Quick & Easy Dinner Boil

Yield 8 people

Number Of Ingredients 6

Ingredients

5 lbs. red baby potatoes - skin on
16 oz. sour cream
2 teaspoons salt(or to taste)
3-4 Tablespoons Sugar(or to taste)
4-6 Tablespoons White Vinegar(or Sherry or Champagne Vinegar, also to taste)
3/4 - 1 Cup corsely chopped fresh dill (depending on taste)

Steps:

Clean 5 lbs. red baby potatoes, put in cold water in a large pot (or 2) and bring to a boil. Continue boiling for 15-20 minutes, testing for tenderness. Add salt to the boiling water. Drain the hot water once tender and soak the potatoes in cold water. After, drain the potatoes completely. Cut the potatoes into bite-size pieces and reserve. Dressing: Blend the sour cream with the suger, salt and vinegar to taste. Add the dill and potatoes and chill.

Tips:

Use Yukon Gold potatoes: They hold their shape well and have a creamy texture that's perfect for potato salad.
Boil the potatoes until they are just tender: Overcooked potatoes will become mushy.
Drain the potatoes thoroughly: This will prevent the potato salad from becoming watery.
Let the potatoes cool slightly before adding the other ingredients: This will help to prevent the potato salad from becoming too warm.
Use a light hand when mixing the potato salad: Overmixing will break up the potatoes.
Chill the potato salad for at least 30 minutes before serving: This will allow the flavors to meld.
Garnish the potato salad with fresh dill: This will add a pop of color and flavor.

Conclusion:

Dill sour cream potato salad is a classic summer dish that is perfect for picnics, potlucks, and barbecues. It is easy to make and can be tailored to your own taste. With its creamy texture, tangy flavor, and fresh dill, this potato salad is sure to be a hit at your next gathering.