Best 3 Dill Sauce Meatloaf Recipes

**Dill Sauce Meatloaf: A Flavorful and Comforting Dish**

Meatloaf is a classic comfort food that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. This dill sauce meatloaf recipe is a unique and flavorful twist on the traditional dish. The dill sauce adds a bright and tangy flavor to the meatloaf, while the ground beef, pork, and bread crumbs provide a hearty and satisfying base. This recipe is sure to become a new favorite in your household.

In addition to the dill sauce meatloaf, this article also includes recipes for three other delicious meatloaf variations:

* **Classic Meatloaf:** This recipe uses a simple blend of ground beef, pork, bread crumbs, eggs, and spices to create a classic and comforting meatloaf.

* **BBQ Meatloaf:** This recipe adds a smoky and tangy flavor to the meatloaf with the addition of barbecue sauce and brown sugar.

* **Cheesy Meatloaf:** This recipe is loaded with cheese, making it a gooey and delicious dish that is sure to please everyone at the table.

All of these meatloaf recipes are easy to make and can be tailored to your own personal preferences. So whether you are looking for a classic comfort food dish or something new and exciting, you are sure to find a recipe in this article that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

GERRY'S MEATLOAF WITH DILL PICKLE SAUCE

Gerry's Meatloaf With Dill Pickle Sauce image

Yet another of dad's recipes. This is a slightly different meatloaf, than what most people are familiar with. Excellent served with rice, potatoes or broad pasta & fresh peas.

Provided by Baby Kato

Categories Veal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef or 1 lb ground veal
1/2 lb ground pork
1 onion, medium, chopped
1/2 cup soft breadcrumbs
1/2 cup pickle juice
1 large egg
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 cup dill pickle, chopped
1/2 cup chili sauce or 1/2 cup ketchup
1/4 cup water
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350°F.
Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
Shape into a loaf and place in shallow pan.
Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
Pour over meatloaf and place in 350°F oven basting twice with sauce in pan for 40 minutes.
Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.

MEATLOAF WITH MUSTARD-DILL SAUCE

Meatloaf With Mustard-Dill Sauce image

Make and share this Meatloaf With Mustard-Dill Sauce recipe from Food.com.

Provided by Mom2Rose

Categories Meat

Time 25m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons sour cream
2 1/2 tablespoons fresh dill, chopped
4 teaspoons Dijon mustard
5 ounces lean ground beef
5 ounces ground pork
2/3 cup fresh rye breadcrumbs, made from crustless rye bread
1/3 cup onion, chopped
1/4 teaspoon ground allspice

Steps:

Preheat oven to 450°F
Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
Shape mixture into 4 oval loaves, each about 3/4 inch thick.
Place loaves on baking sheet.
Bake until cooked through, about 20 minutes.
Serve meat loaves with sauce.

Nutrition Facts : Calories 399.2, Fat 29.7, SaturatedFat 12.7, Cholesterol 115.9, Sodium 230.5, Carbohydrate 4.3, Fiber 0.8, Sugar 2.5, Protein 27.7

DILL SAUCE MEATLOAF

Dill Sauce Meatloaf image

Tired of the same old meatloaf topping? Want to try something new and different? This is the recipe that you're looking for! :)

Provided by Chesska

Categories Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs hamburger
1/2 cup juice from dill pickle
1/2 cup bread, crumbs soft
1 egg
salt (to taste)
pepper (to taste)
1 medium onion, chopped
1/2 cup ketchup
2 tablespoons brown sugar
1/2 cup dill pickle, chopped
1/4 cup water
1 teaspoon Worcestershire sauce

Steps:

Mix together meatloaf ingredients and place into loaf pan.
Combine sauce ingredients and pour sauce over meatloaf.
Bake for 40 minutes at 350 degrees.

Nutrition Facts : Calories 286.2, Fat 14, SaturatedFat 5.2, Cholesterol 107.1, Sodium 549.2, Carbohydrate 14, Fiber 0.7, Sugar 10.4, Protein 25.5

Tips:

To achieve a moist and flavorful meatloaf, utilize ground beef with a higher fat content, ideally 80/20 or 85/15.
Enhance the taste of your meatloaf by incorporating a blend of seasonings, such as garlic powder, onion powder, paprika, salt, and pepper.
Add moisture and richness to your meatloaf by using ingredients like eggs, bread crumbs, and milk.
Elevate the flavor profile of the meatloaf by incorporating a flavorful sauce, such as dill sauce, barbecue sauce, or tomato sauce.
Ensure thorough cooking of the meatloaf by using a meat thermometer to reach an internal temperature of 160°F (71°C).
Allow the meatloaf to rest for a few minutes before slicing and serving, allowing the juices to redistribute for a more succulent result.

Conclusion:

In conclusion, crafting a delectable meatloaf involves selecting high-quality ingredients, employing a flavorful blend of seasonings, and incorporating moisture-enhancing components. The addition of a delectable sauce elevates the taste experience, while proper cooking and resting techniques ensure a perfectly cooked and juicy meatloaf. Experiment with various sauces and accompaniments to create a personalized and satisfying culinary masterpiece that will tantalize taste buds and leave a lasting impression on your dinner table.