Indulge in the culinary delight of dill sauce, a versatile condiment that perfectly complements fish dishes. This creamy and flavorful sauce, often prepared with a base of mayonnaise or sour cream, is infused with the refreshing and aromatic essence of dill, a herb renowned for its zesty flavor. Whether you prefer a classic dill sauce or a rendition with a twist, this article presents a collection of delectable recipes that cater to diverse preferences and skill levels. From the simplicity of a basic dill sauce to the elegance of a gourmet variation featuring white wine and capers, these recipes offer a range of options to tantalize your taste buds. Discover the perfect dill sauce to elevate your next fish meal, whether it's grilled, baked, or pan-fried.
Let's cook with our recipes!
DILL SAUCE
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g
FRESH DILL SAUCE
Steps:
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
DILL SAUCE FOR FISH
This sauce is fantastic on grilled salmon, or any fish for that matter. My friend even likes it on chicken! The ingredients sound a little unconventional -- but BOY does it all work together. Husband found recipe in a hunting magazine. Keeps a long time in fridge.
Provided by Aileen E
Categories Sauces
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients together.
- Chill for at LEAST 4 hours to combine flavors.
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
DILL SAUCE
This dill sauce recipe accompanies Fish Mixed Grill .
Provided by James Beard
Categories Sauce Quick & Easy Mayonnaise Summer Sour Cream Dill Parsley House & Garden
Number Of Ingredients 7
Steps:
- Mix mayonnaise with sour cream. Add green onion, parsley, dill and salt and pepper.
Tips:
- Fresh dill is best for this sauce, but dried dill can be used in a pinch. If using dried dill, use about 1/4 of the amount of fresh dill called for in the recipe.
- To make a creamy dill sauce, add 1/2 cup of sour cream or Greek yogurt to the sauce.
- For a tangy dill sauce, add 1 tablespoon of lemon juice or white wine vinegar to the sauce.
- Dill sauce can be used as a dipping sauce for fish, chicken, or vegetables. It can also be used as a marinade or a basting sauce.
- Dill sauce can be stored in the refrigerator for up to 3 days.
Conclusion:
Dill sauce is a versatile and flavorful sauce that can be used with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple dipping sauce or a more complex marinade, dill sauce is a great option. So next time you are looking for a delicious and easy-to-make sauce, give dill sauce a try. You won't be disappointed!
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