Best 3 Dill Ranch Dressing Recipes
Indulge in a symphony of flavors with our delectable Dill Ranch Dressing, a culinary masterpiece that elevates any dish with its creamy, tangy goodness. Crafted with a blend of fresh dill, tangy buttermilk, and a hint of garlic, this dressing adds a burst of freshness to salads, wraps, and vegetable platters. Its versatility extends to marinating meats, adding a savory twist to grilled chicken or roasted vegetables. Unleash your culinary creativity and explore the diverse recipes featured in this article, each showcasing the versatility of Dill Ranch Dressing. From a classic salad dressing to a flavorful marinade, discover endless possibilities to tantalize your taste buds.
Let's cook with our recipes!
DILL RANCH DRESSING
I just had the best ranch dressing in Ekalaka Mt so I decided I need to copy it! You can make it thicker or thinner as desired, but man did I love it. I don't know if it matches their recipe or not, but its my best guess!
Provided by mtmissy
Categories Salad Dressings
Time 6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all and let set in fridge for at least an hour to blend flavors. If you want it a little thinner, use a little more milk, but watch how much you put inches A little bit goes a long way (at least for me!).
- cooking time is fridge time.
CREAMY DILL DRESSING
This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
RANCH DRESSING
Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Number Of Ingredients 11
Steps:
- In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.
Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a thicker dressing, use less buttermilk or milk.
- For a thinner dressing, use more buttermilk or milk.
- To make a vegan version of this dressing, use almond milk or soy milk instead of buttermilk, and use a vegan mayonnaise.
- If you don't have fresh dill, you can use 1/2 teaspoon of dried dill.
- If you don't have sour cream, you can use plain Greek yogurt.
- This dressing can be made ahead of time and stored in the refrigerator for up to 5 days.
Conclusion:
Dill ranch dressing is a versatile dressing that can be used on salads, sandwiches, wraps, and as a dipping sauce for vegetables or chicken. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dressing, give dill ranch a try!
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