Best 2 Dill Potato Wedges Recipes

Elevate your side dish game with these delightful Dill Potato Wedges! Crispy on the outside, fluffy on the inside, and bursting with zesty dill flavor, these wedges are the perfect accompaniment to any meal. They're easy to make with simple ingredients and can be customized to your liking. You'll also find variations for Garlic Parmesan Potato Wedges and Cheesy Bacon Ranch Potato Wedges inside. Whether you prefer classic dill, cheesy indulgence, or savory bacon ranch, these recipes have you covered. Get ready to impress your taste buds with the ultimate potato side dish experience!

Let's cook with our recipes!

BOSTON MARKET DILL POTATO WEDGES

Boston Market Dill Potato Wedges image

Make and share this Boston Market Dill Potato Wedges recipe from Food.com.

Provided by JustaQT

Categories Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

7 -8 red potatoes
2 cloves garlic, minced fine
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

Steps:

Wash potatoes well and boil until soft, drain well on paper towels.
Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
Pan-fry the potatoes until they are lightly brown.

DILL POTATO WEDGES

Dill Potato Wedges image

these are a delicious new way to use up potatoes.

Provided by Laura Mattingly

Categories Potatoes

Number Of Ingredients 6

Ingredients

1 pkg (20 oz) refrigerated red potato wedges (i used fresh potatoes so you can use either)
1/2 tsp salt
1/2 tsp pepper
1 Tbsp olive oil
2 Tbsp grated parmesan cheese
1 tsp snipped fresh dill or 1/4 tsp. dill weed

Steps:

1. In a large skillet, cook the potato wedges, salt and pepper in oil over medium heat for 10-15 minutes or till golden brown, stirring occasionally.
2. Remove from heat; stir in cheese and dill.

Tips:

Choose firm, waxy potatoes for the best results. Potatoes like Yukon Gold, Red Potatoes, and Fingerling Potatoes are all great options.
Cut the potatoes into even-sized wedges so that they cook evenly.
Toss the potato wedges with olive oil, dill, garlic powder, onion powder, salt, and pepper to coat them evenly.
Spread the potato wedges in a single layer on a baking sheet. Overcrowding the pan will prevent them from getting crispy.
Roast the potato wedges in a hot oven until they are tender on the inside and crispy on the outside. This usually takes about 25 minutes.
Serve the potato wedges immediately with your favorite dipping sauce.

Conclusion:

Dill potato wedges are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and packed with dill flavor. Whether you are serving them at a summer barbecue or a weeknight dinner, these potato wedges are sure to be a hit.