Best 2 Dill Pickle Salsa Recipes
**Dill Pickle Salsa: A Unique and Flavorful Condiment**
Dill pickle salsa is a delightful and versatile condiment that adds a tangy, crunchy twist to a variety of dishes. Made with a combination of fresh dill pickles, tomatoes, onions, and a blend of spices, this salsa is sure to become a favorite among pickle lovers. Its unique flavor profile makes it an excellent accompaniment to grilled meats, fish, tacos, and nachos. Additionally, this recipe includes three variations: a spicy version for those who crave a kick, a sweet version for those who prefer a milder taste, and a pineapple version for a tropical twist. With its easy preparation and endless possibilities, dill pickle salsa is a must-try for anyone looking to add a burst of flavor to their meals.
DILL PICKLE SALSA
Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
Provided by duboo
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate 24 hours.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.2 g, Fat 0.6 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 674.9 mg, Sugar 1.9 g
DILL PICKLE SALSA
This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato.
Provided by Redneck Epicurean
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dice the tomato and discard part of the seeds.
- Stir together all the rest of the ingredients.
Nutrition Facts : Calories 47.2, Fat 3.5, SaturatedFat 0.5, Sodium 232.1, Carbohydrate 3.9, Fiber 1, Sugar 2.4, Protein 0.6
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Use a variety of colors and textures to make the salsa visually appealing.
- Taste the salsa as you make it and adjust the seasonings to your liking.
- Serve the salsa immediately or chill it for later use.
- Garnish the salsa with fresh herbs or a dollop of sour cream before serving.
Conclusion:
Dill pickle salsa is a delicious and versatile condiment that can be enjoyed in many ways. It is perfect for dipping tortilla chips, tacos, and burritos. It can also be used as a topping for burgers, hot dogs, and grilled chicken. No matter how you choose to enjoy it, dill pickle salsa is sure to please everyone at your next party or gathering. So next time you are looking for a new and exciting way to add flavor to your favorite foods, give dill pickle salsa a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #appetizers #lunch #condiments-etc #snacks #vegetables #american #southwestern-united-states #easy #holiday-event #picnic #vegetarian #dips #salsas #dietary #tomatoes #to-go #presentation #served-cold #3-steps-or-less
You'll also love
