Best 4 Dill Pickle Roll Ups Recipes
Indulge in a tantalizing journey of flavors with our irresistible dill pickle roll-ups, a symphony of sweet, tangy, and savory notes that will leave your taste buds craving more. These delightful roll-ups feature a creamy, tangy dill pickle filling, wrapped in a tender, flaky crescent roll dough, and baked to golden perfection. Each bite offers a burst of dill pickle flavor, perfectly complemented by the buttery, flaky layers of the crescent roll.
This versatile recipe includes three variations to cater to your preferences. The classic dill pickle roll-ups offer a traditional taste experience, while the bacon-wrapped dill pickle roll-ups add an extra layer of savory smokiness. For those who prefer a bit of heat, the spicy dill pickle roll-ups, infused with jalapeños, deliver a fiery kick.
To elevate your culinary experience, we also provide a mouthwatering cream cheese dip, the perfect accompaniment to these delectable roll-ups. This creamy, tangy dip adds an extra layer of richness and flavor that will leave you reaching for more.
Whether you're hosting a party, craving a quick and easy snack, or simply seeking a unique and flavorful dish, these dill pickle roll-ups are sure to satisfy. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and create lasting memories.
DILL PICKLE ROLL-UPS
These pickle roll-ups are an old favorite.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 1 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 8.7 g, Sodium 595.1 mg, Sugar 0.1 g
PICKLE ROLL UPS
Pickle Roll-Ups are slices of deli ham smothered in ranch-flavored cream cheese rolled around a dill pickle and cut into bite-sized pieces. Also known as "Minnesota Sushi"!
Provided by Amanda Rettke--iamhomesteader.com
Categories Appetizer
Time 10m
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cream cheese and the ranch seasoning.
- Set the ham out in a single layer. Pat dry with a paper towel.
- Spread the cream cheese mixture evenly over the slices of ham. Make sure to spread the mixture all the way out to the edges of the ham slices.
- Cut the ends off each pickle. Pat the pickles dry with a paper towel and set them on top of the cream cheese mixture.
- Tightly roll each pickle up in the ham. Use toothpicks to hold them closed if needed.
- Cut the ham rolls into 3/4-inch pieces. Place the pieces on a large plate or platter.
- Cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 34 kcal, ServingSize 1 serving
GRANDMA'S DILL PICKLES
This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Time 1h5m
Yield 9 quarts.
Number Of Ingredients 7
Steps:
- In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 727mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
YUMMY ROLL UPS
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
Provided by Courtney McDonald
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 5
Number Of Ingredients 3
Steps:
- Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 2.4 g, Cholesterol 65.2 mg, Fat 20.9 g, Fiber 0.4 g, Protein 8.8 g, SaturatedFat 11.7 g, Sodium 881.2 mg, Sugar 0.5 g
Tips for Making Dill Pickle Roll-Ups:
- Choose the right cream cheese. For best results, use full-fat cream cheese that has been softened to room temperature. This will make it easier to spread and will help the roll-ups stay together better.
- Use fresh dill. Fresh dill has a much more intense flavor than dried dill, so it's worth seeking out if you can find it. If you can't find fresh dill, you can use 1/2 teaspoon of dried dill.
- Don't overstuff the roll-ups. If you put too much cream cheese in the roll-ups, they will be difficult to roll and will likely fall apart. Aim for about 1 tablespoon of cream cheese per slice of bread.
- Chill the roll-ups before serving. This will help them to set and will make them easier to slice.
Conclusion:
Dill pickle roll-ups are a quick and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you prefer them classic or with a twist, dill pickle roll-ups are sure to be a hit. So next time you are looking for a quick and easy appetizer, give dill pickle roll-ups a try. You won't be disappointed!
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