Best 3 Dill Pickle Roast Recipes
**Dill Pickle Roast: A Flavorful and Tangy Delight**
Experience a taste sensation like no other with our tantalizing dill pickle roast, a culinary masterpiece that fuses the tangy zest of dill pickles with the succulent tenderness of beef. This dish promises an explosion of flavors, transporting you to a realm of gastronomic bliss. Embark on a culinary adventure as we unveil the secrets behind this delectable dish and guide you through the steps to recreate this extraordinary meal in your own kitchen. Prepare to indulge in a symphony of flavors that will leave your taste buds craving more.
**Savory Beef Roast:**
At the heart of this dish lies a tender and juicy beef roast, carefully selected for its superior quality. This cut of meat boasts a rich, beefy flavor that stands up to the bold flavors of the dill pickle brine, creating a harmonious balance.
**Tangy Dill Pickle Brine:**
The magic of this recipe lies in the dill pickle brine, a flavorful elixir that infuses the beef with its signature tang and acidity. This brine, made from a combination of dill pickles, vinegar, sugar, and spices, penetrates the meat, imbuing it with a burst of flavor in every bite.
**Aromatic Herb Butter:**
To enhance the overall taste experience, a fragrant herb butter is slathered onto the beef roast before roasting. This flavorful compound butter, made with a blend of fresh herbs, garlic, and butter, adds an extra layer of richness and complexity to the dish.
**Accompanying Recipes:**
Complement your dill pickle roast with a selection of delectable side dishes that elevate the meal to new heights.
- **Creamy Horseradish Sauce:** Prepare a zesty and creamy horseradish sauce to accompany the roast. This tangy sauce, made with fresh horseradish, sour cream, and mayonnaise, adds a spicy kick to each bite.
- **Roasted Garlic Parmesan Potatoes:** Elevate your meal with roasted garlic Parmesan potatoes, featuring tender potatoes tossed in a mixture of olive oil, garlic, Parmesan cheese, and herbs. These crispy and flavorful potatoes are the perfect accompaniment to the savory roast.
- **Sauteed Green Beans:** Complete your feast with a side of sauteed green beans, prepared with fresh green beans, butter, garlic, and a hint of lemon zest. These vibrant beans add a refreshing and healthy touch to the meal.
Embark on a culinary journey with our dill pickle roast and its accompanying recipes. Experience the perfect harmony of flavors as you savor each bite of this extraordinary dish. Get ready to tantalize your taste buds and impress your dinner guests with this unforgettable meal.
DILL PICKLES
Make your own dill pickles at home with Alton Brown's easy recipe from Good Eats on Food Network.
Provided by Alton Brown
Time P10DT15m
Yield 3 pounds pickles
Number Of Ingredients 8
Steps:
- Combine the salt and water in a pitcher and stir until the salt has dissolved.
- Rinse the cucumbers thoroughly and snip off the blossom end stem. Set aside.
- Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1-gallon crock. Add the cucumbers to the crock on top of the aromatics. Pour the brine mixture over the cucumbers in order to completely cover. Pour the remaining water into a 1-gallon ziptop plastic bag and seal. Place the bag on top of the pickles making sure that all of them are completely submerged in the brine. Set in a cool, dry place.
- Check the crock after 3 days. Fermentation has begun if you see bubbles rising to the top of the crock. After this, check the crock daily and skim off any scum that forms. If scum forms on the plastic bag, rinse it off and return to the top of the crock.
- The fermentation is complete when the pickles taste sour and the bubbles have stopped rising; this should take approximately 6 to 7 days. Once this happens, cover the crock loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be discarded.
DILLED POT ROAST
It is hard to believe that this mouthwatering pot roast comes together so easily. Amy Lingren from Jacksonville, Florida relies on dill weed, cider vinegar and a simple sour cream sauce to flavor the entree.-Amy Lingren, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 7h45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 teaspoon dill, salt and pepper. Sprinkle over both sides of roast. Transfer to a 3-qt. slow cooker. Add water and vinegar. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and keep warm. In a small bowl, combine flour and remaining dill; stir in cold water until smooth. Gradually stir into slow cooker., Cover and cook on high for 30 minutes or until thickened. Stir in sour cream and browning sauce if desired; heat through. Serve beef and sour cream sauce with rice.
Nutrition Facts :
POT ROAST WITH DILL PICKLES
This recipe is from a Jeff Smith (Frugal Gourmet) cookbook. I often use a chuck roast for this. The original recipe also calls for 3 or 4 dried mushrooms to be added with the other ingredients, but I have never used them.
Provided by iris5555
Categories Roast Beef
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat dutch oven or large frying pan and make sure it is hot before adding oil.
- Brown the roast well in the oil.
- Add the remaining ingredients except the sour cream.
- Simmer, covered, for about 2 hours or until the meat is very tender.
- Add the sour cream and simmer for 1/2 hour more.
- Slice and serve with the sauce on the top.
Nutrition Facts : Calories 505.1, Fat 30.1, SaturatedFat 12.3, Cholesterol 176.4, Sodium 489.3, Carbohydrate 4.4, Fiber 0.8, Sugar 2.8, Protein 51.4
Tips:
- For the best flavor, use fresh dill pickles. If you don't have fresh pickles, you can use jarred pickles, but be sure to drain them well before using.
- If you don't have dill pickle juice, you can use a mixture of vinegar and water. The ratio of vinegar to water should be 1:1.
- Be sure to brown the roast on all sides before adding it to the slow cooker. This will help to develop the flavor of the roast.
- Cook the roast on low for 8-10 hours or on high for 4-6 hours. The longer the roast cooks, the more tender it will be.
- Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Dill pickle roast is an easy and delicious meal that is perfect for a weeknight dinner. The roast is tender and flavorful, and the dill pickle juice gives it a unique tang. This recipe is sure to please everyone at the table.
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