Best 3 Dill Pickle Pizza Recipes
**Dill Pickle Pizza: A Unique and Flavorful Twist on a Classic Dish**
Dill pickle pizza is a unique and flavorful twist on the classic pizza that is sure to tantalize your taste buds. This innovative dish combines the tangy, briny flavor of dill pickles with the gooey, cheesy goodness of pizza. The result is a perfectly balanced pizza that is both savory and refreshing. This article presents a collection of dill pickle pizza recipes that cater to various dietary preferences and skill levels. From a classic dill pickle pizza recipe to vegan and gluten-free variations, this article has something for everyone. Whether you are a seasoned pizzaiolo or a novice cook, these recipes will guide you in creating a mouthwatering dill pickle pizza that will be the star of your next pizza party.
DILL PICKLE PIZZA
This pizza is topped with creamy Alfredo sauce and loads of sliced dill pickles for the ultimate salty-tangy combo.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place a pizza stone or inverted rimmed baking sheet on the bottom rack of the oven and preheat to 450 degrees F.
- Dust a piece of parchment lightly with flour. Stretch or roll out the pizza dough into a 14-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet.
- Spread the Alfredo sauce on the pizza dough and sprinkle with the mozzarella. Combine the garlic powder and Italian seasoning in a small bowl, then sprinkle over the cheese. Top with the pickles.
- Slide the pizza on the parchment onto the heated stone or baking sheet and bake until the crust is golden, 12 to 14 minutes. Garnish with dill sprigs and serve with ranch dressing for dipping.
DILL PICKLE HAMBURGER PIZZA
My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. -Angie Zimmerman, Eureka, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 3-4 minutes; drain., Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer., Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza.
Nutrition Facts : Calories 521 calories, Fat 32g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1192mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
GARLIC DILL PICKLE LOVERS PIZZA
This pizza is the biggest thing around Town lately. So of course I had to try, being a big dill pickle fan and All! Very interesting, but it definatly works! This is My favorite version of this pizza the whole Family will enjoy. This can also be made in a square pan, cut into smaller pieces for a great app.
Provided by Lisa G. Sweet Pantry Gal
Categories Savory Breads
Time 18m
Number Of Ingredients 14
Steps:
- 1. This can be made with Your own dough recipe. I buy dough balls for convenience.Thaw let rise under cloth. Spread pizza dough out on 14-16 inch pizza pan. Spread bottom with garlic butter. I Make with butter, grated garlic, garlic powder, s&p and in this case dillweed. Drizzle with garlic oil. Sprinkle everything but the bagel seasoning over whole pizza crust included, for extra flavor. Optional. I use this seasoning for a lot of My pizza doughs.
- 2. Next step is Your cheese. I use a shredded mozzarella. I'm generous with the cheese. Top with patted dry pickle slices & Onion slices if using.. I usually have the pickles touching, in this case I was in a hurry. But highly suggest the more the better!
- 3. Top with a bit of parmesan cheese and dill weed. Bake in 500 degree oven for 7-8 min. Remove add fresh dill and more parm if You wish. Cut in 8ths. Enjoy!
Tips:
- Use a store-bought pizza crust or make your own using a simple recipe.
- Choose high-quality dill pickles for the best flavor.
- Slice the pickles thinly so they cook evenly.
- Use a generous amount of cheese to ensure a gooey, melted topping.
- Add other toppings of your choice, such as bacon, onions, or jalapeños.
- Bake the pizza at a high temperature to get a crispy crust.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Dill pickle pizza is a unique and flavorful twist on the classic dish. It's easy to make and can be customized to your liking. With its tangy, savory, and cheesy flavor, dill pickle pizza is sure to be a hit at your next party or gathering. So, gather your ingredients, preheat your oven, and get ready to enjoy this delicious and unforgettable pizza.
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