Best 3 Dill Pickle Meatloaf Recipes
Indulge in the tantalizing flavors of dill pickle meatloaf, a culinary masterpiece that harmoniously blends the tangy zest of dill pickles with the savory goodness of ground beef. This delectable dish is not just an ordinary meatloaf; it's an explosion of taste and texture that will tantalize your palate and leave you craving for more. Discover the secrets behind this extraordinary dish through our collection of carefully curated recipes. From the classic dill pickle meatloaf to its variations featuring bacon, cheese, and even a sweet and tangy glaze, we have something for every taste preference. Embark on a culinary journey and elevate your dinner table with this extraordinary dill pickle meatloaf extravaganza.
Let's cook with our recipes!
DILL PICKLE MEATLOAF
I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and the best part is the kids love it too!
Provided by CaraMeg
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
- Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 299.9 calories, Carbohydrate 12.6 g, Cholesterol 124 mg, Fat 15.9 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 6.1 g, Sodium 842.2 mg, Sugar 8 g
GERRY'S MEATLOAF WITH DILL PICKLE SAUCE
Yet another of dad's recipes. This is a slightly different meatloaf, than what most people are familiar with. Excellent served with rice, potatoes or broad pasta & fresh peas.
Provided by Baby Kato
Categories Veal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
- Shape into a loaf and place in shallow pan.
- Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
- Pour over meatloaf and place in 350°F oven basting twice with sauce in pan for 40 minutes.
- Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
- Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.
ERYK'S DILL PICKLE MEATLOAF
When my son Eryk was a little boy, he used to ask me to make this at least once a week. He is now 22 and he still says it's his favorite meat loaf. I usually serve with baked potatoes and a green salad.
Provided by Denise in NH
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- mixed ground meat mixture lightly with onion, bread crumbs, dill pickle juice, egg, salt and pepper until well blended.
- Shape into a loaf in a shallow baking pan.
- Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf.
- Bake in oven at 350 basting a couple of times with sauce in pan, 40 minutes.
- Continue baking without basting 35 minutes or until glazed.
Tips:
- Choose high-quality ground beef. The better the quality of the beef, the better the meatloaf will taste.
- Use fresh dill pickles. Fresh dill pickles will give the meatloaf the best flavor.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Bake the meatloaf in a loaf pan that is no more than 9x5 inches. A larger pan will make the meatloaf too thin.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf hold its shape.
Conclusion:
Dill pickle meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. It is perfect for a weeknight meal or a special occasion. This recipe is made with ground beef, dill pickles, bread crumbs, eggs, and seasonings. The meatloaf is baked in a loaf pan until it is cooked through. Serve the meatloaf with mashed potatoes, green beans, or your favorite side dishes.
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