Best 3 Dill Pickle Macaroni And Cheese Recipes
Indulge in a flavor journey with our tantalizing Dill Pickle Macaroni and Cheese recipes, an audacious blend of creamy, cheesy goodness and the tangy zing of dill pickles. This delectable dish is a harmonious union of two American classics, macaroni and cheese and dill pickles, elevated to a culinary masterpiece. Discover three captivating variations that cater to every palate: the Classic Dill Pickle Mac and Cheese, a traditional favorite with a piquant pickle twist; the Bacon Dill Pickle Mac and Cheese, a smoky, savory indulgence with crispy bacon crumbles; and the Jalapeño Dill Pickle Mac and Cheese, a fiery delight that packs a spicy punch. Each recipe promises an unforgettable taste experience, combining the comforting warmth of macaroni and cheese with the tangy, briny essence of dill pickles, creating a symphony of flavors that will delight your taste buds.
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DILL PICKLE MACARONI AND CHEESE
Dill pickle relish adds a bit of crunch and a ton of flavor to traditional, creamy baked macaroni and cheese.
Provided by lutzflcat
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 1 1/2-quart casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 7 minutes, making sure not to overcook. Drain and set aside.
- While the macaroni is cooking, melt 3 tablespoons butter over medium-low heat in a large saucepan. Blend in flour and cook, stirring constantly, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in milk and bring to a simmer over medium heat. Cook and stir until thickened, 10 to 15 minutes.
- Mix in Cheddar cheese and Monterey Jack cheese; stir until melted. Add dill pickle relish, onion, Sriracha sauce, salt, and pepper to cheese mixture. Stir in cooked macaroni. Pour mixture into the prepared casserole dish.
- Butter both sides of bread and tear into large pieces. Blend in a food processor or electric blender until you have crumbs. Spread on top of casserole.
- Bake in the preheated oven until bubbling and browned on top, about 45 minutes.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 30.4 g, Cholesterol 60.3 mg, Fat 20.4 g, Fiber 1.3 g, Protein 16.3 g, SaturatedFat 12.1 g, Sodium 509.2 mg, Sugar 5.3 g
MACARONI SALAD WITH DILL AND HAM
Provided by Food Network Kitchen
Categories main-dish
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- To mellow the minced onion, soak it in cold water while you make the salad.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes. Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
- For the dressing: Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
- Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill. Add the dressing and fold to coat the pasta evenly. Serve immediately or cover and refrigerate until ready to serve.
TUNA, NOODLES, PICKLES AND CHEESE
This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in what is reminiscent of a cold macaroni or potato salad will be your family's new favorite!
Provided by NERDYCHEESECAKE
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a saucepan of lightly salted water to a boil. Add the macaroni, and cook until tender, about 7 minutes. Rinse under cold running water, then drain well and pat lightly with paper towels.
- In a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard. Season with a splash of pickle juice, salt and pepper. Cover, and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 55.4 g, Cholesterol 55.3 mg, Fat 18 g, Fiber 3.4 g, Protein 26.3 g, SaturatedFat 10 g, Sodium 1611.2 mg, Sugar 7.6 g
Tips:
- Choose the right pasta. Elbow macaroni is the classic choice for macaroni and cheese, but you can use any short pasta shape, such as penne, shells, or rotini.
- Use a good quality cheese. The type of cheese you use will make a big difference in the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a classic flavor, or try a combination of cheeses, such as cheddar, Gruyère, and Parmesan.
- Make a roux. A roux is a mixture of butter and flour that helps to thicken the cheese sauce. To make a roux, melt the butter in a saucepan over medium heat. Add the flour and whisk until the mixture is smooth and golden brown.
- Season the cheese sauce. In addition to salt and pepper, you can add other seasonings to your cheese sauce, such as garlic powder, onion powder, paprika, or cayenne pepper.
- Cook the macaroni until it is al dente. Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it.
- Add the macaroni to the cheese sauce. Once the macaroni is cooked, drain it and add it to the cheese sauce. Stir until the macaroni is evenly coated with the sauce.
- Top with breadcrumbs. Before baking, top the macaroni and cheese with breadcrumbs. This will give it a golden brown crust.
- Bake until bubbly. Bake the macaroni and cheese until it is bubbly and golden brown. This usually takes about 20 minutes.
- Let it cool slightly before serving. Let the macaroni and cheese cool slightly before serving so that it has a chance to set.
Conclusion:
Dill pickle macaroni and cheese is a fun and unique twist on the classic dish. The dill pickles add a tangy flavor that pairs perfectly with the creamy cheese sauce. This dish is sure to be a hit with your friends and family.
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