Best 5 Dill Pickle Dip With Sour Cream Recipes
Indulge in a symphony of flavors with our tantalizing dill pickle dip, a culinary masterpiece that combines the tangy zest of dill pickles with the creamy embrace of sour cream. This irresistible dip is an explosion of textures and flavors, featuring a cool and refreshing cucumber base, a hint of garlic for savory depth, and a sprinkle of fresh dill for an aromatic touch. Served with an array of dippers like crunchy vegetable crudités, crispy crackers, or golden-brown potato chips, this dip promises to be the star of any gathering. Additionally, discover variations of this classic dip, including a tangy version with cream cheese, a spicy rendition with jalapeños, and a zesty variation with ranch dressing. These variations offer a range of flavors to suit every palate, ensuring that there's something for everyone to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
DILL PICKLE DIP
Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!
Provided by Krissy Allori
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can't really over mix it, so whip it until it is very smooth.
- Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed.
- Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!
Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 302 mg, Sugar 1 g, ServingSize 1 serving
DILL PICKLE DIP
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
PICKLE DIP
Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.
Provided by James B
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 1.9 g, Cholesterol 19.2 mg, Fat 7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 0.3 g
DILL PICKLE DIP
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
SOUR CREAM DILL DIP
"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts :
Tips:
- Choose the right cucumbers. For the best flavor, use fresh, firm cucumbers that are not too seedy. English or Persian cucumbers are good choices.
- Use a sharp knife. A sharp knife will help you cut the cucumbers evenly and cleanly.
- Be patient. The pickling process takes time, so be patient and allow the pickles to ferment for at least 2 weeks before eating them.
- Store the pickles properly. Once the pickles are fermented, store them in a cool, dark place, such as a refrigerator or basement. They will keep for several months.
- Experiment with different flavors. You can add different herbs, spices, and vegetables to the pickling liquid to create different flavors of pickles. For example, you could add dill, garlic, red pepper flakes, or carrots.
Conclusion:
Making dill pickle dip with sour cream is a quick and easy way to enjoy the delicious flavor of dill pickles. This dip is perfect for parties, potlucks, or as a snack. It can be served with a variety of foods, such as chips, vegetables, or crackers. If you are looking for a delicious and easy-to-make dip, give this dill pickle dip with sour cream a try. You won't be disappointed!
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