Best 7 Dill Pickle Coin Fried Recipes

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**Introducing the Refreshing and Tangy Dill Pickle Coin Fried: A Culinary Delight and a Crowd-Pleaser**

Prepare to tantalize your taste buds with the irresistible Dill Pickle Coin Fried, a symphony of flavors that blends the tangy zest of dill pickles with the crispy perfection of fried delights. This culinary creation takes the classic dill pickle and transforms it into a mouthwatering snack or side dish that will leave you craving more. Discover the secrets behind this unique recipe, along with variations that cater to different dietary preferences and taste profiles. Get ready to embark on a flavor-filled journey with the Dill Pickle Coin Fried, where each bite promises a burst of tangy satisfaction.

Let's cook with our recipes!

FRIED DILL PICKLES



Fried Dill Pickles image

You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! -Eloise Maynor, Scottsboro, AL

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 11

1 jar (32 ounces) whole dill pickles
1 cup buttermilk
2 tablespoons Louisiana-style hot sauce
1 cup all-purpose flour
1 cup cornmeal
2 tablespoons garlic salt
2 tablespoons paprika
1 tablespoon cayenne pepper
1 teaspoon pepper
Oil for deep-fat frying
Ranch salad dressing, optional

Steps:

  • Drain pickles, discarding liquid. Cut pickles into 1/2-inch-thick slices. Drain on paper towels; blot with additional paper towels until dry., In a shallow bowl, mix buttermilk and hot sauce. In another shallow bowl, mix flour, cornmeal, garlic salt, paprika, cayenne pepper and pepper. Dip pickles in buttermilk mixture, then in flour mixture. In a Dutch oven, heat 1 in. of oil to 375°. Working in batches, fry pickles 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve immediately with ranch dressing, if desired.

Nutrition Facts : Calories 94 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1237mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

FRIED DILL PICKLES



Fried Dill Pickles image

Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.

Provided by DMJOLLY

Categories     Appetizers and Snacks

Yield 16

Number Of Ingredients 9

1 egg, beaten
1 cup milk
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
¾ teaspoon salt
¾ teaspoon ground black pepper
3 ½ cups all-purpose flour
1 (32 ounce) jar sliced dill pickles, drained
1 quart vegetable oil for deep-frying

Steps:

  • In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.
  • Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
  • Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 24.6 g, Cholesterol 12.8 mg, Fat 6.5 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 848.6 mg, Sugar 1.6 g

LISA'S FRIED DILL PICKLES COINS



Lisa's Fried Dill Pickles Coins image

My family are crazy about them and they love them and it is so crunchy and tasty. It is so delicious. Try this!

Provided by Lisa Johnson

Categories     Vegetables

Time 35m

Number Of Ingredients 6

1 16 oz jar sliced dill pickles
2 eggs, beaten
1/2 c milk
1 c self-rising flour
salt to taste
pepper to taste

Steps:

  • 1. Put the pickles on paper towel and pat them dry. Put eggs. milk, salt and pepper in a small bowl and mix well and set aside. Put flour in another bowl and set aside. Dip the pickles in egg mixture and dip in flour. Fry the pickles in deep fryer and cook until 2 to 3 minutes until golden brown.

FRIED DILL PICKLE COINS



Fried Dill Pickle Coins image

This recipe is in the new Taste of Home magazine. They are SO good; especially good dipped in the Ranch dressing!! Servings/cooking time approximate.

Provided by Doglover61aka Earnh

Categories     Healthy

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
3 cups thin dill pickle slices, drained
oil (for deep frying)
ranch salad dressing, optional

Steps:

  • In shallow bowl, combine the flour, salt,& pepper.
  • In another bowl, beat eggs& milk.
  • Blot pickles with paper towels to remove moisture.
  • Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
  • In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once.
  • Drain on paper towels.
  • Serve warm with Ranch dressing, if desired.

Nutrition Facts : Calories 158.3, Fat 2.7, SaturatedFat 1.2, Cholesterol 50.8, Sodium 687.3, Carbohydrate 26.9, Fiber 1.5, Sugar 0.9, Protein 6.2

FRIED DILL PICKLES



Fried Dill Pickles image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 25m

Yield 3 to 5 servings

Number Of Ingredients 12

Peanut oil, for frying
1 cup milk
1 egg
Pinch cayenne
Splash pickle juice
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon smoked paprika
1 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper
2 teaspoons finely chopped dill
1 jar whole dill pickles, sliced into spears

Steps:

  • Preheat your deep-fryer to 375 degrees F.
  • Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice.
  • Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish.
  • Thoroughly dry the pickles with paper towels. Dredge first through the wet, then the dry ingredients. Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes. Remove to a paper towel lined sheet tray and immediately season with salt.

FRIED DILL PICKLES



Fried Dill Pickles image

Make and share this Fried Dill Pickles recipe from Food.com.

Provided by Gloria 15x

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 pint dill pickle, sliced and undrained
1 large egg, beaten
1 tablespoon all-purpose flour, plus
1 1/2 cups all-purpose flour
1/2 teaspoon ground red pepper
1 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon paprika
hot sauce
vegetable oil (for frying)

Steps:

  • Drain pickles, reserving 2/3 cup pickle juice.
  • Press pickles between paper towels.
  • Combine pickle juice, egg, 1 Tbsp flour and hot sauce(to taste). Stir well and set aside.
  • Combine remaining flour with red pepper, garlic powder, salt and paprika. Blend well.
  • Dip pickles in egg mixture then in flour mixture.
  • Fry coated pickles in 375F oil until golden brown.
  • Drain on paper towels.

Nutrition Facts : Calories 209.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 46.5, Sodium 823.7, Carbohydrate 40.2, Fiber 2.5, Sugar 1.3, Protein 7.3

DEEP FRIED DILL PICKLES



Deep Fried Dill Pickles image

Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.

Provided by MARBALET

Categories     Appetizers and Snacks

Time 20m

Yield 12

Number Of Ingredients 14

2 eggs
1 cup buttermilk
1 tablespoon Worcestershire sauce
½ teaspoon vinegar-based hot pepper sauce
¾ teaspoon cayenne pepper
¼ teaspoon seasoning salt
¼ teaspoon garlic powder
1 cup cornmeal
2 ¼ cups all-purpose flour
1 teaspoon salt
¾ teaspoon ground black pepper
1 (32 ounce) jar dill pickle slices
1 cup vegetable oil for deep frying
salt and pepper to taste

Steps:

  • In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
  • In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
  • Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
  • Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste

Nutrition Facts : Calories 174 calories, Carbohydrate 30.3 g, Cholesterol 31.8 mg, Fat 3.6 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 1222.5 mg, Sugar 2.3 g

Tips:

  • Use fresh dill pickles for the best flavor.
  • Cut the pickles into thin slices so they cook evenly.
  • Coat the pickles in flour before frying to help them crisp up.
  • Fry the pickles in hot oil until they are golden brown and crispy.
  • Serve the fried pickles immediately with your favorite dipping sauce.

Conclusion:

Dill pickle coins are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a side dish with burgers, sandwiches, or chicken. With just a few simple ingredients, you can make these tasty treats in no time. So next time you are looking for a fun and unique snack, give dill pickle coins a try!

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