Best 5 Dill Pickle Cheeseball Recipes
**Dill Pickle Cheeseball: A Tangy and Refreshing Party Appetizer**
Craving a delightful and refreshing appetizer for your next gathering? Look no further than the irresistible Dill Pickle Cheeseball. This culinary delight combines the tangy kick of dill pickles with the creamy richness of cheese, resulting in a burst of flavors that will tantalize your taste buds. Effortlessly prepared with a handful of simple ingredients, this appetizer is not only delicious but also visually appealing, making it the perfect centerpiece for any party or potluck. Within this article, you'll find not just one, but two delectable variations of the Dill Pickle Cheeseball, each offering a unique twist on this classic recipe. The classic Dill Pickle Cheeseball embodies the harmonious blend of cream cheese, sour cream, shredded cheddar cheese, and of course, finely diced dill pickles, while the Bacon Dill Pickle Cheeseball takes it up a notch with the addition of crispy bacon bits, elevating the flavor profile with its smoky and savory notes. Both variations are sure to be crowd-pleasers, leaving your guests craving more. So, gather your ingredients, don your apron, and embark on a culinary journey that will leave a lasting impression on your taste buds.
DILL PICKLE CHEESEBALL
This Dill Pickle Cheeseball from Delish.com will be the first thing to disappear at your next game-day party.
Categories Pickle Cheeseballs cheeseball recipes party recipes pickle recipes cheeseballs for a party pickle party recipes cheeseball
Time 15m
Yield 6-8
Number Of Ingredients 15
Steps:
- In a large bowl, mix together cream cheese, cheddar, mozzarella, pickles, dill, pickle juice, garlic powder and paprika until combined, then season with salt and pepper. Form mixture into one large ball.
- Make coating: In a shallow bowl or plate, mix together bacon, cheddar and dill.
- Roll cheeseball in the mixture until fully coated and serve.
DILLY MINI CHEESE BALLS
??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.
Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BACON AND DILL PICKLE CHEESE BALL
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
- Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
- Roll the cheese ball in the pretzel mixture until all sides are coated.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 13.2 g, Cholesterol 96.5 mg, Fat 33 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 18.5 g, Sodium 1149.2 mg, Sugar 0.5 g
DILLY CHEESE BALL
The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups
Number Of Ingredients 8
Steps:
- Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
DILL PICKLE CHEESEBALL
This was a special request, and I was happy to honor. It's a different twist on your every day cheeseball, but if you're a pickle lover this is the ball for you. Recipe courtesy of Little Dairy on the Prairie.
Provided by AmyZoe
Categories < 15 Mins
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together except grated cheese.
- Stir in grated cheese.
- Form into a ball.
- Sprinkle with dill weed.
- Refrigerate for an hour or so before serving.
Nutrition Facts : Calories 83.5, Fat 6, SaturatedFat 3.5, Cholesterol 17.9, Sodium 260.4, Carbohydrate 5.6, Fiber 0.4, Sugar 0.5, Protein 2.4
Tips:
- Use a high-quality cream cheese for a smooth and creamy cheeseball. - Let the cheeseball chill for at least 30 minutes before serving to allow the flavors to meld. - If you don't have a food processor, you can use a blender or a hand mixer to mix the ingredients. - To make the cheeseball more festive, roll it in chopped nuts, crushed pretzels, or fresh herbs before serving. - Serve the cheeseball with crackers, bread, or vegetables.Conclusion:
The dill pickle cheeseball is an easy and delicious appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in advance. The cheeseball is creamy, tangy, and full of flavor. It is sure to be a hit with your friends and family.
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