Best 3 Dill Pickle Cheese Ball Recipes
Indulge in a symphony of flavors with our irresistible Dill Pickle Cheese Ball, where tangy pickles and creamy cheese intertwine to create a delightful appetizer or party favorite. This classic recipe offers a perfect balance of sweet and sour, while the addition of crunchy pecans and fresh dill adds texture and aromatic depth. But that's just the beginning of our cheesy adventure, as we present a collection of delectable cheese ball recipes to tantalize your taste buds.
From the classic Cheddar Cheese Ball, a timeless crowd-pleaser bursting with sharp cheddar flavor, to the sophisticated Brie and Cranberry Cheese Ball, where creamy brie and tart cranberries dance together, these recipes promise a cheese ball for every occasion.
For a spicy kick, the Jalapeño Popper Cheese Ball brings the heat, while the Bacon Ranch Cheese Ball delivers a smoky, savory taste that will leave you craving more. And if you're looking for a vegetarian option, the Spinach Artichoke Cheese Ball combines creamy spinach and artichoke dip with a cheesy twist.
Whichever recipe you choose, these cheese balls are sure to be the stars of your next gathering, whether it's a casual get-together or a festive celebration. So gather your ingredients, preheat your oven, and let's embark on a cheesy journey that will leave your taste buds dancing with delight!
BACON AND DILL PICKLE CHEESE BALL
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
- Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
- Roll the cheese ball in the pretzel mixture until all sides are coated.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 13.2 g, Cholesterol 96.5 mg, Fat 33 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 18.5 g, Sodium 1149.2 mg, Sugar 0.5 g
DILL PICKLE CHEESE BALL
I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!
Provided by Keri
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.
- Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.
- Refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 246 calories, Carbohydrate 2.9 g, Cholesterol 54.4 mg, Fat 22.5 g, Fiber 0.7 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 355.8 mg, Sugar 0.5 g
MOM'S DILL PICKLE CHEESE BALL
My mom always made this when she needed to bring an appetizer to a party. It's a super easy recipe. The thing that makes it tastier than other cheeseballs are the pickles.
Provided by Sweetness of Rose
Categories Cheese
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together in a medium sized bowl (you will probably have to use your hands for this to mix it thoroughly).
- Shape into ball.
- Roll in chopped walnuts until ball is covered.
- Refrigerate for at least an hour to harden it up a bit before serving. Serve with crackers.
Nutrition Facts : Calories 146.7, Fat 13.7, SaturatedFat 6.6, Cholesterol 31.3, Sodium 212.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.6, Protein 4.6
Tips:
- Chill the cream cheese and butter before mixing: This will help the cheese ball hold its shape better.
- Use a food processor or stand mixer to mix the ingredients: This will make the cheese ball smooth and creamy.
- Season the cheese ball to taste: You can add more or less dill, garlic powder, and onion powder, depending on your preference.
- Chill the cheese ball for at least 30 minutes before serving: This will help it firm up and make it easier to shape.
- Serve the cheese ball with crackers, vegetables, or bread: This will help you enjoy the cheese ball in different ways.
Conclusion:
The dill pickle cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. The dill pickles add a tangy and briny flavor that complements the cream cheese and spices. This cheese ball is sure to be a hit at your next party or gathering.The dill pickle cheese ball is a versatile dish that can be customized to your liking. If you like a spicy cheese ball, you can add a pinch of cayenne pepper or chili powder. If you like a sweeter cheese ball, you can add a tablespoon of honey or maple syrup. You can also add other ingredients to the cheese ball, such as chopped nuts, dried fruit, or crumbled bacon.
No matter how you choose to make it, the dill pickle cheese ball is sure to be a delicious and crowd-pleasing appetizer.
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