Best 3 Dill Pickle Appetizers Recipes

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In the realm of appetizers, dill pickles emerge as a culinary delight, tantalizing taste buds with their tangy, briny, and refreshing flavors. These pickled cucumbers, preserved in a vinegar brine infused with aromatic herbs and spices, offer a delightful crunch and a burst of flavor that is simply irresistible. Whether you prefer classic dill pickle spears, crispy dill pickle chips, or a creative twist on the classic, this collection of dill pickle appetizer recipes is sure to satisfy your cravings. From easy-to-make relishes and salads to sophisticated crostini and canapés, these recipes showcase the versatility of dill pickles as a culinary star. Get ready to embark on a flavor-filled journey as we explore a world of delectable dill pickle appetizers, each one promising a unique and unforgettable taste experience.

Let's cook with our recipes!

DILL PICKLE APPETIZERS



Dill Pickle Appetizers image

This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.

Provided by Crystal

Categories     Appetizers and Snacks

Time 8h20m

Yield 14

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon onion juice
1 tablespoon grated onion
1 (1 pound) loaf white bread, crusts trimmed
1 (22 ounce) jar baby dill pickles

Steps:

  • In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
  • Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
  • To serve, slice each bread roll into 1 inch slices.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 18.6 g, Cholesterol 18.3 mg, Fat 8.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 4 g, Sodium 625.2 mg, Sugar 3.1 g

DILL PICKLES



Dill Pickles image

Make your own dill pickles at home with Alton Brown's easy recipe from Good Eats on Food Network.

Provided by Alton Brown

Time P10DT15m

Yield 3 pounds pickles

Number Of Ingredients 8

5 1/2 ounces pickling salt, approximately 1/2 cup
1 gallon filtered water
3 pounds pickling cucumbers, 4 to 6-inches long
1 tablespoon black peppercorns
1 tablespoon red pepper flakes
2 cloves garlic, crushed
1 teaspoon dill seed
1 large bunch dill

Steps:

  • Combine the salt and water in a pitcher and stir until the salt has dissolved.
  • Rinse the cucumbers thoroughly and snip off the blossom end stem. Set aside.
  • Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1-gallon crock. Add the cucumbers to the crock on top of the aromatics. Pour the brine mixture over the cucumbers in order to completely cover. Pour the remaining water into a 1-gallon ziptop plastic bag and seal. Place the bag on top of the pickles making sure that all of them are completely submerged in the brine. Set in a cool, dry place.
  • Check the crock after 3 days. Fermentation has begun if you see bubbles rising to the top of the crock. After this, check the crock daily and skim off any scum that forms. If scum forms on the plastic bag, rinse it off and return to the top of the crock.
  • The fermentation is complete when the pickles taste sour and the bubbles have stopped rising; this should take approximately 6 to 7 days. Once this happens, cover the crock loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be discarded.

CREAM CHEESE WRAPPED DILL PICKLES



Cream Cheese Wrapped Dill Pickles image

Totally addictive appetizer! Dill pickle rounds are the center of attention when wrapped in a blanket of cream cheese spread deli meat. An interesting appetizer I wanted to try after chef EnJenn3 described it in Topic of the Month thread. I searched and was surprised that the recipe wasn't posted here. I found different versions of it on Allrecipes and Cooks.com. I took both versions and spliced them together, based on my previous experience making similar appys, and here you have it. Herb-flavored spreadable cream cheese could also be used instead of regular. I got about 5-6 pickle rounds out of each pickle, but it will depend on how big they are to begin with.

Provided by Tinkerbell

Categories     Easy

Time 8h20m

Yield 40 appetizers

Number Of Ingredients 5

8 kosher dill pickles, whole
8 ounces cream cheese, softened
4 ounces sour cream (or you can use all cream cheese)
3 ounces meat (deli-sliced roast beef or ham, not ultra thinly sliced)
1 -2 tablespoon horseradish cream (optional, but really good with roast beef)

Steps:

  • Using paper towels, gently pat the pickles and the meat slices dry.
  • Combine the cream cheese, sour cream & horseradish (if using), together in a small bowl.
  • On a cutting board, or clean surface, lay out 1 slice of deli meat (if the meat is sliced thin enough to have holes, use two slices, one on top of the other) and gently spread with cheese mixture.
  • Lay one pickle along the edge of the meat and roll up tightly.
  • Repeat with remaining meat, cheese & pickles, then cover and refrigerate overnight.
  • Before serving, slice pickles into 1/2-3/4 inch rounds with a sharp knife.

Tips:

  • Choose the right pickles: For the best results, use high-quality dill pickles that are crisp and flavorful.
  • Prepare the pickles properly: Before using the pickles in your appetizers, rinse them well and pat them dry. If you are using whole pickles, you may need to cut them into spears or slices.
  • Use a variety of ingredients: Don't be afraid to experiment with different ingredients when making your appetizers. Some popular additions include cream cheese, bacon, cheese, and nuts.
  • Be creative with your presentation: The way you present your appetizers can make a big difference in how they are received. Try using different serving dishes or garnishes to make your appetizers more visually appealing.

Conclusion:

Dill pickle appetizers are a delicious and easy way to add some fun and flavor to your next party or gathering. With so many different recipes to choose from, you are sure to find one that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give one of these dill pickle recipes a try.

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