Best 2 Dill Onion Batter Bread Recipes

Indulge in a delightful culinary journey with our delectable Dill Onion Batter Bread, a symphony of flavors and textures that will tantalize your taste buds. This savory bread is crafted with a unique batter infused with the aromatic essence of dill and the piquant zing of onions, creating a crust that is both crispy and tender. Each bite reveals a fluffy interior, perfectly complemented by the savory flavors of the batter. Accompany your Dill Onion Batter Bread with a variety of accompaniments, from creamy spreads to tangy chutneys, to elevate your dining experience. Additionally, explore our collection of equally enticing recipes, including the classic Irish Soda Bread, the hearty Whole Wheat Bread, and the indulgent Honey Oat Bread. Embark on a culinary adventure and discover the perfect bread to satisfy your cravings.

Here are our top 2 tried and tested recipes!

DILL-ONION BATTER BREAD

Dill-Onion Batter Bread image

Since the dough doesn't require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
2 tablespoons sugar
1 egg
2 teaspoons dill seed
2 teaspoons dried minced onion
1/2 teaspoon salt
3 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir batter down. Spoon into a greased 9x5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

ONION-DILL BATTER BREAD

Onion-Dill Batter Bread image

My mother used to make a terrific rye batter bread. I've experimented with the recipe through the years and have come up with many versions, including this one.-Wayne Krumel, Pensacola, Florida

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

Ingredients

4-1/3 cups all-purpose flour
1/4 cup toasted wheat germ
1/4 cup wheat bran
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
3 teaspoons salt
1 cup milk
1 cup water
1 egg
2 tablespoons canola oil
2 tablespoons dried minced onion
1 tablespoon dill weed
1 teaspoon sesame seeds

Steps:

In a large bowl, combine 2 cups flour, wheat germ, wheat bran, sugar, yeast and salt. In a small saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until moistened. Add egg, oil, onion and dill; beat on low speed for 30 seconds. Beat on high for 2-1/2 minutes. , Stir in remaining flour; beat until smooth. Do not knead. Cover and let rise in a warm place until doubled, about 50 minutes. , Stir dough down. Transfer to two greased 1-1/2-qt. round baking dishes. Moisten fingers with water; pat dough evenly. Sprinkle with sesame seeds. Cover and let rise until doubled, about 20 minutes., Preheat oven to 350°. Bake 50-60 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Remove from baking dishes to wire racks to cool. Freeze Option: Once cooled, loaves may be wrapped in foil and frozen up to 3 months. To use, thaw at room temperature.

Nutrition Facts :

Tips:

Use fresh dill and onions for the best flavor.
Chop the dill and onions finely.
Do not overmix the batter, as this will result in a tough bread.
Allow the batter to rest for at least 30 minutes before baking, as this will help the flavors to develop.
Bake the bread in a preheated oven for the best results.
Serve the bread warm or at room temperature.

Conclusion:

Dill onion batter bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover dill and onions, and it is also a great way to add a unique flavor to your next meal. Whether you are serving it as a side dish or as a main course, this bread is sure to be a hit. So next time you are looking for a new bread recipe to try, give dill onion batter bread a try. You won't be disappointed!