Best 3 Dill Marinated Broccoli Recipes
**Discover a symphony of flavors with Dill Marinated Broccoli - A Culinary Journey**
Unleash a new dimension of taste with our exquisite Dill Marinated Broccoli, a culinary masterpiece that tantalizes your taste buds. This delightful dish combines the vibrant flavors of fresh dill, tangy vinegar, and a hint of sweetness, creating a symphony of flavors that will leave you craving more. Our article offers a comprehensive guide to preparing this delectable dish, providing three unique recipes that cater to various dietary preferences and tastes. Dive into the classic Dill Marinated Broccoli recipe, a timeless favorite that showcases the harmonious blend of herbs and spices. Explore the Vegan Dill Marinated Broccoli option, a plant-based delight that delivers the same burst of flavor without compromising on taste. Last but not least, indulge in the Keto Dill Marinated Broccoli, a low-carb alternative that satisfies your taste buds while keeping your diet on track. Whether you're a seasoned cook or just starting your culinary adventure, our Dill Marinated Broccoli recipes will guide you every step of the way, ensuring a delicious and satisfying meal that will impress your family and friends.
SIMPLE MARINATED BROCCOLI
My aunt used to make this delicious side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids to eat their broccoli! Blanching of broccoli or any form of cooking broccoli is not recommended for this recipe; it tastes best with raw, chilled broccoli.
Provided by Jody C.
Categories Side Dish Vegetables Broccoli
Time 3h10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine olive oil, red wine vinegar, and Italian dressing mix in a sealable container; shake vigorously.
- Place broccoli in a plastic storage container, cover with marinade, and refrigerate, stirring occasionally, for at least 3 hours.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 12.3 g, Fat 18.6 g, Fiber 3.9 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 580 mg, Sugar 4.2 g
PICKLED BROCCOLI STEMS
Kids and adults love these crunchy, garlicky pickles. One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems. If you buy your broccoli with the stems attached (as opposed to the crowns only), you'll now feel like you're getting a lot for your money.
Provided by Martha Rose Shulman
Categories appetizer
Time 10m
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Peel the broccoli stems and cut, either crosswise into 1/4 inch thick medallions, or lengthwise in 1/4 inch thick slices (as pictured above) Place in a jar, add the salt, cover tightly and shake the jar to toss the stems with the salt. Refrigerate for several hours or overnight.
- Drain the water that has accumulated in the jar. Add the garlic, vinegar, and olive oil and toss together. Refrigerate for several hours or overnight. Serve with toothpicks.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 231 milligrams, Sugar 1 gram
MARINATED BROCCOLI
Strange as it may sound, broccoli is one of the more exotic (and recently made popular) vegetables now available in India. Not quite adopted into our Indian cuisine, one has to create and find innovative ways to cook it. I generally tend to just steam it and use it in salads. This one is to be had raw, after having been marinated overnight. A great idea for the relish tray.
Provided by Honeybeee
Categories Vegetable
Time 8m
Yield 12-14 appetizer portions
Number Of Ingredients 9
Steps:
- Remove tough ends from broccoli stalks.
- Also remove the large outer leaves and cut into florets, reserving stalks for another use.
- Place broccoli in a bowl or zipper storage bag.
- Combine remaining ingredients and pour over broccoli.
- Chill overnight, mixing occasionally.
Nutrition Facts : Calories 182.6, Fat 7.5, SaturatedFat 1.1, Sodium 335.4, Carbohydrate 26.1, Fiber 11.3, Sugar 5.9, Protein 8.2
Tips:
- To save time, use a food processor to chop the broccoli.
- For a more intense flavor, marinate the broccoli for longer. You can marinate it for up to overnight.
- If you don't have fresh dill, you can use dried dill. Use about 1 tablespoon of dried dill for every 1/4 cup of fresh dill.
- This recipe is also great with other vegetables, such as cauliflower, carrots, or green beans.
- Serve the broccoli as a side dish or appetizer.
Conclusion:
This dill marinated broccoli recipe is a quick and easy way to make a delicious and healthy side dish. The broccoli is tender and flavorful, and the dill marinade adds a bright and refreshing flavor. This recipe is perfect for a weeknight meal or a potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
