Indulge in a symphony of flavors with our delectable Dill Lemon Chicken Pasta Salad, a refreshing and vibrant dish that will tantalize your taste buds. This delightful salad combines tender chicken, perfectly cooked pasta, crisp vegetables, and a zesty dressing that bursts with the brightness of lemon and the aromatic freshness of dill. With variations including a creamy avocado dressing, a tangy sun-dried tomato pesto, and a classic vinaigrette, this recipe offers a trio of dressings to suit your preferences. Whether you're looking for a light lunch, a flavorful side dish, or a satisfying main course, this versatile salad is sure to impress.
Here are our top 2 tried and tested recipes!
AWESOME DILL CHICKEN PASTA SALAD
This is great served on a bed of lettuce surrounded by sliced tomatoes and fresh fruit. Makes a wonderful summer entree.
Provided by Marie
Categories Chicken
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine pasta, chicken, celery, onion and peas and mix together.
- Combine dressing ingredients and whisk until smooth.
- Pour over salad and toss to coat.
- Cover and refrigerate for at least 2 hours for flavors to develop.
Nutrition Facts : Calories 447.2, Fat 21.1, SaturatedFat 8.4, Cholesterol 50.8, Sodium 266.8, Carbohydrate 47.5, Fiber 2.9, Sugar 4.3, Protein 17
FRESH DILL PASTA SALAD
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
Provided by Krazykhat
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h20m
Yield 12
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
- In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 16.8 g, Cholesterol 41.4 mg, Fat 16.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 3 g, Sodium 192 mg, Sugar 1.7 g
Tips:
- Mise en place: Before you start cooking, have all of your ingredients prepped and measured. This will make the cooking process much smoother.
- Cook the chicken properly: The chicken should be cooked through but not overcooked. Overcooked chicken will be dry and tough.
- Use high-quality ingredients: The better the ingredients you use, the better the salad will taste. Look for fresh, flavorful ingredients, such as ripe lemons, fresh dill, and high-quality pasta.
- Don't overdress the salad: The salad should be dressed lightly so that the flavors of the ingredients can shine through. Overdressing the salad will make it soggy and heavy.
- Serve the salad chilled: The salad is best served chilled. This will help the flavors to meld together and will make the salad more refreshing.
Conclusion:
Dill lemon chicken pasta salad is a refreshing and flavorful summer salad that is perfect for picnics, potlucks, and backyard barbecues. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and delicious salad, give dill lemon chicken pasta salad a try.
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