Best 2 Dill Hummus Recipes

Indulge in the delightful fusion of Middle Eastern flavors and fresh herbs with our versatile Dill Hummus, a creamy and flavorful dip made from chickpeas, tahini, garlic, lemon juice, and a generous helping of dill. This vibrant recipe offers a refreshing twist on the classic hummus and is packed with zesty dill flavor in every bite.

Accompanying the Dill Hummus recipe, you'll also find a selection of equally delectable variations that cater to different preferences. The Roasted Red Pepper Hummus adds a smoky and sweet dimension, while the Avocado Hummus is a creamy and vibrant green delight. If you're looking for a spicy kick, the Harissa Hummus will satisfy your cravings with its fiery North African flavors.

For those with a penchant for unique flavor combinations, the Beetroot Hummus offers a vibrant magenta hue and earthy sweetness, while the Black Bean Hummus provides a protein-packed and smoky alternative. Last but not least, the Carrot and Coriander Hummus delivers a refreshing and aromatic twist that will tantalize your taste buds.

With this collection of hummus recipes, you'll have a delightful spread for your next party, potluck, or family gathering. Each recipe is easy to follow and can be customized to your liking. Whether you prefer a classic hummus with a burst of fresh dill or a more adventurous flavor combination, these recipes have something for everyone to enjoy.

Let's cook with our recipes!

DILL HUMMUS AND TOASTED PITA WEDGES

Dill Hummus and Toasted Pita Wedges image

Provided by Sunny Anderson

Categories appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 (16-ounce) cans garbanzo beans, drained
1/4 cup plain yogurt
1/4 cup olive oil, plus extra for pita
1/4 cup lemon juice
2 tablespoons freshly chopped dill leaves, plus extra for garnish
1 teaspoon ground cumin
2 teaspoons hot paprika, plus extra for garnish
Salt and freshly ground black pepper
6 pita pockets

Steps:

Special Equipment: Food processor
Preheat oven to 375 degrees F. In a food processor add 1 can of beans, yogurt, olive oil, lemon juice, dill, cumin, and paprika. Pulse until smooth. Add the second can of beans and pulse until beans are incorporated but still chunky. Season with salt and pepper. Cut each pita into 6 wedges and place on a baking sheet. Brush lightly with olive oil, sprinkle with salt and bake for 5 minutes or until crisp. Serve with hummus garnished with dill and paprika.

DILL HUMMUS

DILL HUMMUS image

Categories Condiment/Spread Bean Appetizer Low Fat Vegetarian Quick & Easy High Fiber Healthy Vegan

Number Of Ingredients 8

Ingredients

2 c Chickpeas, boiled or 1 can (Garbanzo Beans)
2 T. Olive oil
2 T. Lemon juice
1 tsp Lemon zest
2 T. Tahini
1 T. Dill or another herb (optional)
1 T. Cayenne pepper (optional)
1 T. Pine nuts (optional)

Steps:

1. Combine all ingredients, except cayenne pepper & pine nuts, in food processer. 2. Blend until smooth. 3. Dish out. Sprinkle with Cayenne pepper & Pine nuts.

Tips:

Choose the right dill: Fresh dill is best for this recipe, but if you only have dried dill, use about 1/4 of the amount called for in the recipe.
Chop the dill finely: This will help it distribute evenly throughout the hummus and give it a more intense flavor.
Use a food processor: This is the easiest way to make hummus, but you can also use a blender or immersion blender.
Don't overprocess the hummus: You want it to be smooth, but not too fluffy.
Taste the hummus and adjust the seasonings as needed: You may want to add more lemon juice, salt, or garlic, depending on your taste preferences.
Serve the hummus immediately, or store it in the refrigerator for up to 3 days: Serve it with pita bread, vegetables, or crackers.

Conclusion:

Dill hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or spread. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a light and refreshing snack or a hearty and flavorful dip, dill hummus is sure to please.