Best 3 Dill Hollandaise Recipes
Indulge your taste buds with our exquisite Dill Hollandaise, a culinary masterpiece that elevates ordinary dishes into extraordinary experiences. This classic sauce, originating from French cuisine, is transformed with the vibrant flavor of fresh dill, adding a refreshing twist to its rich, creamy texture. Savor the versatility of Dill Hollandaise as it pairs perfectly with a variety of dishes, from succulent asparagus to delicate poached eggs. Dive into the culinary journey and discover the secrets to crafting this delectable sauce, including three variations that cater to different dietary preferences: the traditional Dill Hollandaise, a dairy-free alternative using almond milk, and a vegan version made with silken tofu. Embark on a culinary adventure and let Dill Hollandaise tantalize your palate with its harmonious blend of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED FRESH GREEN BEANS WITH GARLIC DILL HOLLANDAISE SAUCE
Taking a new approach to fresh green beans, steamed with Swanson® Chicken Broth and black pepper, add bacon, and drizzle with a creamy butter-less garlic and dill hollandaise sauce. Makes my mouth water.
Provided by Melissa Goff
Categories Trusted Brands: Recipes and Tips Swanson®
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Place turkey bacon in a skillet over medium to medium-high heat. Cook to desired crispness, turning occasionally, about 6 minutes. Remove from heat; let cool slightly. Chop bacon into small pieces.
- Mix Swanson® Chicken Stock, cream, lemon juice, minced garlic, and dill in a microwaveable bowl. Microwave on HIGH for 1 minute, 30 seconds.
- Place water in the bottom of a double boiler; water should not touch the bottom of the top pan. Bring water to a boil. Lightly beat egg yolks in the top of the double boiler. Cook, stirring until thickened and egg yolks are about double in volume, 3 to 5 minutes. Reduce heat to low.
- Gradually whisk in stock/cream mixture, whisking until completely combined. Mix thoroughly for another minute. Season with 1/4 teaspoon black pepper. Remove from heat and cover to keep sauce warm.
- Set a steamer basket insert into a large saucepan. Pour in Swanson® Chicken Broth to just below the bottom of the steamer; bring to a boil. Add green beans, season with 1/2 teaspoon black pepper and steam until crisp-tender, about 5 minutes. Discard leftover chicken broth or reserve for another use.
- Transfer beans to a serving dish; sprinkle with bacon crumbles. Top with hollandaise sauce and serve.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 9.8 g, Cholesterol 170.2 mg, Fat 7.5 g, Fiber 4 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 330 mg, Sugar 2 g
EASY DILL HOLLANDAISE SAUCE
This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to cover 2 servings of eggs Benedict.
Provided by Jacob Larson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 13m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a microwave-safe glass or ceramic bowl in microwave at 15-second intervals, stirring after each interval to prevent popping, 1 to 2 minutes. Whisk lemon juice, salt, and dill into melted butter; cook in microwave an additional 10 seconds. Whisk egg yolks into butter mixture vigorously until smooth, about 30 seconds. Whisk boiling water in gradually until smooth and creamy, about 1 minute more.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 1.6 g, Cholesterol 368.3 mg, Fat 29.6 g, Protein 4.2 g, SaturatedFat 17 g, Sodium 93 mg, Sugar 0.3 g
DILL HOLLANDAISE
Provided by Katie Brown
Categories Sauce Blender Egg Cocktail Party Quick & Easy Dill
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- 1. In a blender, combine egg yolks, pepper, and 1 tablespoon of lemon juice.
- 2. In a small saucepan, melt the butter and heat until bubbling hot.
- 3. Cover the blender and blend the egg yolk mixture on high speed for several seconds.
- 4. Either remove center cap of blender lid or carefully remove the lid itself with blender still running.
- 5. Pour hot butter in a thin stream into whirring egg mixture.
- 6. Add dill and pulse to combine.
- 7. Taste sauce and adjust seasoning with lemon juice, salt, and pepper.
- BASIC 1-2-3
- If sauce gets too thick, add one tablespoon of hot water at a time to make it thinner.
Tips:
- Use fresh herbs: Fresh herbs, especially dill, will give your hollandaise sauce the best flavor. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- Clarify your butter: Clarifying your butter will help to prevent your hollandaise sauce from breaking. To clarify butter, melt it in a saucepan over low heat. Skim off any foam that forms on the surface, then pour the butter into a jar or bowl. Let it cool completely before using it.
- Use a double boiler or heatproof bowl: Using a double boiler or heatproof bowl will help to prevent your hollandaise sauce from curdling. A double boiler is a pot with a smaller pot or bowl that fits inside it. Fill the bottom pot with water and bring it to a simmer. Place the smaller pot or bowl inside the larger pot, making sure that the bottom of the smaller pot does not touch the water. Add your ingredients to the smaller pot and whisk constantly until the sauce thickens.
- Add the butter slowly: When adding the butter to your hollandaise sauce, do it slowly and in a steady stream. This will help to prevent the sauce from breaking.
- Season to taste: Once your hollandaise sauce is thickened, season it to taste with salt, pepper, and lemon juice. You can also add a pinch of cayenne pepper or paprika for a little extra flavor.
Conclusion:
Dill hollandaise sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for eggs, fish, vegetables, and even meat. With a little practice, you can easily make this sauce at home. So next time you're looking for a special sauce to serve with your meal, give dill hollandaise a try!
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