Best 2 Dill Glazed Carrots Recipes

**Dill-Glazed Carrots: A Symphony of Sweetness and Herbaciousness**

Embark on a culinary journey with our delectable dill-glazed carrots, where the vibrant flavors of fresh dill and a touch of sweetness create a harmonious symphony. These tender and colorful carrots are roasted to perfection, caramelizing their natural sugars and enhancing their earthy notes. A glaze made with butter, honey, lemon juice, and a generous amount of chopped dill elevates the dish to new heights, adding a layer of tantalizing flavor and a beautiful golden-brown finish. The result is a delightful side dish that complements a variety of main courses, from roasted chicken and grilled fish to hearty stews and savory vegetarian dishes. Whether you're looking for a simple yet elegant side or a flavorful addition to your next holiday feast, our dill-glazed carrots will surely impress your taste buds.

**Recipe Variations:**

1. **Spicy Dill-Glazed Carrots:** Add a touch of heat to your carrots by incorporating a pinch of cayenne pepper or a dash of chili flakes into the glaze. This variation adds a delightful kick that balances the sweetness of the carrots and honey.

2. **Garlic-Dill Glazed Carrots:** Enhance the savory profile of the carrots by adding minced garlic to the glaze. The aromatic and pungent flavor of garlic complements the dill beautifully, creating a harmonious blend of flavors.

3. **Honey-Mustard Dill-Glazed Carrots:** For a tangy and slightly sweet glaze, combine honey, Dijon mustard, and chopped dill. This variation adds a subtle sharpness that cuts through the sweetness of the carrots and honey, creating a complex and unforgettable taste experience.

4. **Lemon-Dill Glazed Carrots:** Emphasize the citrus notes by increasing the amount of lemon juice in the glaze. This variation adds a refreshing brightness that complements the earthiness of the carrots and the herbaceousness of the dill.

5. **Maple-Dill Glazed Carrots:** Substitute maple syrup for honey in the glaze to create a rich and decadent flavor profile. The smoky sweetness of maple syrup pairs exceptionally well with the carrots and dill, resulting in a glaze that is both indulgent and sophisticated.

Let's cook with our recipes!

DILL-GLAZED CARROTS

Dill-Glazed Carrots image

Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken.

Provided by RuthE

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ pounds carrots, peeled and diagonally cut into 1/2-inch-wide pieces
2 cups water
1 tablespoon unsalted butter
1 tablespoon apple cider vinegar
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons chopped fresh dill
½ teaspoon honey

Steps:

Combine carrots, water, butter, vinegar, salt, and pepper in a skillet; bring liquid to a boil. Cover skillet, reduce heat to medium, and simmer for 10 minutes. Remove cover and cook, stirring occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.
Remove skillet from heat and stir dill and honey into carrots.

Nutrition Facts : Calories 100 calories, Carbohydrate 17.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.8 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 268.2 mg, Sugar 8.9 g

GLAZED LEMON-DILL CARROTS

Glazed Lemon-Dill Carrots image

Make and share this Glazed Lemon-Dill Carrots recipe from Food.com.

Provided by Kathy

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb carrot, peeled and sliced
1 teaspoon cornstarch
1/3 cup chicken broth
1 tablespoon lemon juice
1/4 teaspoon dried dill weed
2 teaspoons butter
salt
ground black pepper

Steps:

Steam carrots until tender, about 8-10 minutes.
In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.

Tips:

Opt for organic carrots to minimize pesticide residue.
For a more intense flavor, roast the carrots before glazing them.
To create a crispy glaze, broil the carrots for a few minutes at the end of cooking.
Feel free to adjust the amount of dill and honey in the glaze to suit your taste.
Experiment with different herbs and spices to create unique flavor combinations.
Serve the carrots immediately for the best flavor and texture.

Conclusion:

Dill-glazed carrots are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you prefer them roasted, grilled, or pan-fried, these carrots are sure to be a hit. So next time you're looking for a healthy and flavorful side dish, give dill-glazed carrots a try.