Best 3 Dill Garden Salad Recipes
Welcome to a culinary journey where freshness and flavors dance harmoniously in the Dill Garden Salad. This vibrant salad is not just a side dish; it's a symphony of textures, colors, and tastes that will awaken your senses. With its crisp vegetables, aromatic herbs, and tangy dressing, this garden-inspired dish is a delightful treat for any occasion.
In this comprehensive guide, we'll take you through three variations of the Dill Garden Salad, each offering a unique twist on this classic. From the classic version bursting with cucumbers, tomatoes, and red onions to the Mediterranean-inspired salad with its sun-dried tomatoes and feta cheese, and the Asian-inspired salad with its ginger-sesame dressing, there's a recipe here to tantalize every palate.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that celebrates the beauty and bounty of fresh produce.
GARDEN PASTA SALAD WITH CREAMY DILL DRESSING
Make and share this Garden Pasta Salad with Creamy Dill Dressing recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Mix together salad ingredients in a large salad bowl.
- Mix together dressing ingredients in a small bowl.
- Pour dressing over salad, tossing to coat evenly.
- Refrigerate for 2-3 hours before serving.
DILL GARDEN SALAD
I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. -Bethany Martin, Lewisburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cucumbers, tomato, red pepper and onion. In a small bowl, whisk mayonnaise, oil, sugar, vinegar, salt, garlic powder and pepper until blended. Stir in dill. Spoon dressing over salad; toss to coat.
Nutrition Facts : Calories 75 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 260mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GARDEN DILL POTATO SALAD
This is a recipe, my mom and I came up with when we had an abundance of cucumbers in our garden. Once we added them, we just started to add the rest of our garden. It's truly a Garden Potato Salad. Don't forget to add and subtract to your families taste. Don't have regular tomatoes? Well if you have a bumper crop of cherry...
Provided by Lori Frazee
Categories Potato Salads
Time 1h10m
Number Of Ingredients 22
Steps:
- 1. PLACE IN BIG BOWL AS YOU GO!!!
- 2. Red Potatoes, Cooked till tender, cooled, cut up into similar sized pieces
- 3. Eggs, cooked, cooled and chopped up
- 4. Add all the other ingredients, except the Tomatoes and the Cucumber. Add them last, after dressing has been stirred in.
- 5. Enjoy!!!
Tips:
- For the best flavor, use fresh dill from your garden or a farmer's market.
- If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- Feel free to adjust the amount of vegetables in the salad to your liking.
- You can also add other ingredients to the salad, such as crumbled bacon, cheese, or nuts.
- Serve the salad immediately, or chill it for later.
Conclusion:
Dill garden salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great way to use up fresh dill from your garden. With its combination of fresh vegetables, herbs, and a tangy dressing, this salad is sure to please everyone at your table. So next time you're looking for a healthy and delicious salad recipe, give this dill garden salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
