Best 3 Dill Garden Salad Recipes

Welcome to a culinary journey where freshness and flavors dance harmoniously in the Dill Garden Salad. This vibrant salad is not just a side dish; it's a symphony of textures, colors, and tastes that will awaken your senses. With its crisp vegetables, aromatic herbs, and tangy dressing, this garden-inspired dish is a delightful treat for any occasion.

In this comprehensive guide, we'll take you through three variations of the Dill Garden Salad, each offering a unique twist on this classic. From the classic version bursting with cucumbers, tomatoes, and red onions to the Mediterranean-inspired salad with its sun-dried tomatoes and feta cheese, and the Asian-inspired salad with its ginger-sesame dressing, there's a recipe here to tantalize every palate.

So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that celebrates the beauty and bounty of fresh produce.

Let's cook with our recipes!

GARDEN PASTA SALAD WITH CREAMY DILL DRESSING

Garden Pasta Salad with Creamy Dill Dressing image

Make and share this Garden Pasta Salad with Creamy Dill Dressing recipe from Food.com.

Provided by PalatablePastime

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

3 cups bow tie pasta, cooked and drained
2 medium carrots, grated
1 cup broccoli floret
1/2 cup celery, thinly sliced
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup cucumber, peeled,seeded,and diced
1/4 cup chopped fresh parsley
3 green onions, sliced thin
2/3 cup plain nonfat yogurt
1/4 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons dill weed
1/4 teaspoon garlic powder

Steps:

Mix together salad ingredients in a large salad bowl.
Mix together dressing ingredients in a small bowl.
Pour dressing over salad, tossing to coat evenly.
Refrigerate for 2-3 hours before serving.

DILL GARDEN SALAD

Dill Garden Salad image

I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. -Bethany Martin, Lewisburg, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3 cups chopped English cucumbers
1 large tomato, seeded and cut into 1/2-inch pieces
1 small sweet red pepper, chopped
2 tablespoons chopped sweet onion
3 tablespoons reduced-fat mayonnaise
4 teaspoons olive oil
2 teaspoons sugar
2 teaspoons rice vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2-1/2 teaspoons snipped fresh dill

Steps:

In a large bowl, combine cucumbers, tomato, red pepper and onion. In a small bowl, whisk mayonnaise, oil, sugar, vinegar, salt, garlic powder and pepper until blended. Stir in dill. Spoon dressing over salad; toss to coat.

Nutrition Facts : Calories 75 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 260mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GARDEN DILL POTATO SALAD

Garden Dill Potato Salad image

This is a recipe, my mom and I came up with when we had an abundance of cucumbers in our garden. Once we added them, we just started to add the rest of our garden. It's truly a Garden Potato Salad. Don't forget to add and subtract to your families taste. Don't have regular tomatoes? Well if you have a bumper crop of cherry...

Provided by Lori Frazee

Categories Potato Salads

Time 1h10m

Number Of Ingredients 22

Ingredients

2 lb red potatoes
2 hard boiled eggs
1 celery stalk chopped
2 scallions, cleaned, chopped
1 small dill pickle
2 hefty broccoli florets, chopped
1 hefty cauliflower floret, chopped
1/2 cucumber, chopped
1/2 c plain greek yogurt
1/2 c mayo
1/2 c sour cream
2 large baby carrots, sliced
1 small tomato, chopped
1 tsp garlic salt
1 Tbsp fresh dill, chopped
1 Tbsp fresh parsley, chopped
1 tsp prepared horseradish
1 tsp cajun seasoning
1 Tbsp dijon mustard
fresh cracked pepper to taste
2 Tbsp heaping, feta cheese
1 small red pepper, chopped

Steps:

1. PLACE IN BIG BOWL AS YOU GO!!!
2. Red Potatoes, Cooked till tender, cooled, cut up into similar sized pieces
3. Eggs, cooked, cooled and chopped up
4. Add all the other ingredients, except the Tomatoes and the Cucumber. Add them last, after dressing has been stirred in.
5. Enjoy!!!

Tips:

For the best flavor, use fresh dill from your garden or a farmer's market.
If you don't have fresh dill, you can use 1 tablespoon of dried dill.
Feel free to adjust the amount of vegetables in the salad to your liking.
You can also add other ingredients to the salad, such as crumbled bacon, cheese, or nuts.
Serve the salad immediately, or chill it for later.

Conclusion:

Dill garden salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great way to use up fresh dill from your garden. With its combination of fresh vegetables, herbs, and a tangy dressing, this salad is sure to please everyone at your table. So next time you're looking for a healthy and delicious salad recipe, give this dill garden salad a try.