Best 4 Dill Dip In Hawaiian Bread Bowl Recipes
Tantalize your taste buds with a delightful culinary journey to the islands with our delectable Dill Dip in Hawaiian Bread Bowl. This tropical-inspired dish is a symphony of flavors, textures, and aromas that will transport you to a Hawaiian paradise. Picture a golden-brown, crusty bread bowl, freshly baked and散发着诱人的香气。Immerse yourself in the creamy, velvety dill dip, swirled with a vibrant green hue and infused with the refreshing zest of dill. As you dive into this culinary masterpiece, the flavors of the tangy dip, the chewy bread, and the crisp vegetables will dance on your palate, leaving you craving more. And the best part? This recipe is surprisingly easy to make, with step-by-step instructions and a list of readily available ingredients. So, gather your friends and family, prepare your taste buds, and embark on a culinary voyage to the Aloha State with our Dill Dip in Hawaiian Bread Bowl. From the zesty dill dip to the warm, fluffy bread bowl, this recipe promises an explosion of flavors that will leave you feeling satisfied and refreshed.
Here are our top 4 tried and tested recipes!
SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
LORRIE'S DILL DIP IN A BREAD BOWL
This recipe is from my sister, I ask her to bring it to every get-together we have. It never lasts long. I love it so much that I have been known to eat the bread bowl the day after a party, because that is all the guests ever leave of it. It is also easy to prepare and looks really pretty on a buffet table. You can make it all a day ahead and just assemble it the day you want to serve it. ( We have never made it with the rye but the recipe indicates that either is called for so I assume it would be just as good)
Provided by Old widow
Categories < 30 Mins
Time 20m
Yield 1 bread bowl, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- With a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl.
- Set bread bowl aside and cut all remaining bread, including the second loaf of bread, into large bite sized pieces.
- Combine remaining ingredients, mix well.
- Just before serving, fill hollow portion of bread bowl with sour cream mixture.
- Place bread bowl on serving platter and surround it with the cut bread pieces, use the bread pieces as dippers.
Nutrition Facts : Calories 415.3, Fat 19.7, SaturatedFat 5.9, Cholesterol 21.6, Sodium 848.2, Carbohydrate 52, Fiber 5.9, Sugar 2.6, Protein 9.2
DILL DIP IN A BREAD BOWL
Provided by Carissa Seward
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.
BEAU MONDE™ DIP
Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g
Tips:
- Use fresh dill for the best flavor. If you can't find fresh dill, you can use 1 tablespoon of dried dill.
- To make a smoother dip, blend the dill and sour cream together in a blender or food processor.
- If you don't have a bread bowl, you can serve the dip in a regular bowl. Just be sure to toast the bread slices before serving.
- You can also use other types of bread for this recipe, such as French bread or sourdough bread.
- If you want a more flavorful dip, you can add some grated Parmesan cheese or crumbled bacon.
Conclusion:
This dill dip in a Hawaiian bread bowl is a delicious and easy appetizer that is perfect for any party or gathering. The creamy dill dip is perfectly complemented by the soft and fluffy bread bowl. This recipe is sure to be a hit with everyone who tries it!
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